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(Total 12 Products for High Sweetness Allulose For Sucrose Substitute)
New functional sugar---Allulose/D-psicose
ALLULOSE PRODUCT INTRODUCTION: Allulose is natural Non-GMO low calorie rare sugar which made from corn starch. Allulose is a monosaccharide or simple sugar. it found in nature fruit such as raisins, figs, and kiwis. It has special functions beneficial to human health, such as regulating blood glucose, and is rated as...
Popular functional Sweetener maltitol CAS585-88-6
MALTITLO PRODUCT INTRODUCTION: Maltitol is a colorless, transparent, neutral and viscous functional oligosaccharide, which is very soluble in water.
Maltitol is a new sweetener with high stability. And the caloric value of maltitol is about 2kal/g. Its relative sweetness is about 0.9 times that of sucrose. It tastes...
Product Introduction Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch.Allulose is a monosacharide or simple sugar.It found in nature fruit such as raisins,figs and kiwis. Features and Applications 1）Protect the nerve tissue 2）Low blood glucose response,inhibition blood glucose and fat...
Allulose with low calories can provide satisfying sweet products for dairy drinks, baked products, candies and other foods, and satisfy consumers' desire for sweet satisfactionSpecifications. Alluloseis very similar to that of high-purity sucrose. The initial stimulating speed of aloxone to taste buds is slightly...
Allulose for overweight and obese
Allulose Syrup Physical Properties: 1.Sweet and pure like sugar: 70% of sucrose. 2.Prolong product’s shelf- life. 3.Low calorie:0-0.2kcal/g only 5% calorie of cane sugar. 4.Can occur Maillard reaction, improve product flavor. Allulose Syrup Functions 1.Protect the nerve tissue. 2.Low blood glucose response, inhibition...
Sugar substitutes product crystalline D-allulose D-psicose
Allulose . The FDA have approved the use of allulose in: selected bakery products, such as sweet rolls, cakes, and pastries nonalcoholic beverages cereals chewing gum confections and frostings frozen dairy desserts, such as ice cream, soft serve, and sorbet yogurt and frozen yogurt salad dressings gelatins pudding and...
Allulose Syrup Application As one of the sugar alcohol products, it has been widely used in all kinds of food, can replace sugar. Allulose Syrup Functions 1.Protect the nerve tissue. 2.Low blood glucose response, inhibition of blood glucose, and fat increase. Allulose Syrup Physical Properties: 1.Sweet and pure like...
Crystalline Allulose substitute sucrose
Crystalline Allulose PRODUCT INTRODUCTION: Crystalline Allulose is made of fructose as raw materials, transformed and refined by epimerase. D-Allulose is difficult to be digested and absorbed and hardly provides energy for life activities, so it is a very useful low-calories sweetener. It has almost zero calories and...
SUGAR SUBSTITUTE FUNCTIONAL ALLULOSE POWDER low-calorie sweetener
SUGAR SUBSTITUTE FUNCTIONAL ALLULOSE consumers have been choosing between the taste and mouthfeel of sugar and their desire to reduce sugar for years. The company offers allulose, which tastes and functions similar to sugar while adding only 0.4 kilocalorie per gram — and now with FDA draft guidance, no grams of...
Sucrose substitute Crystalline D-allulose D-psicose crystal for choclate
Allulose is a monosaccharide and non-nutritive sweetener which can be found naturally in some fruits. It has several properties which can help food technologists as they look towards reformulating to reduce sugar in products that currently contain more caloric sweeteners. In dairy applications, allulose provides...
Zero Calorie Sucrose substitute sweeteners Allulose IMO for beverage and food
LABELING: The packed label indicates: 1. Product name 2. Batch Number 3. Manufacture and expiry date 4. Net weight and gross weight of contents 5. Name and address of manufacturer 6. Name and address importer
Allulose liquid Zero sugar Sweeteners Psicose syrup Allulose
Allulose liquid Zero sugar Sweeteners Psicose syrup Allulose Product Introduction: Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless liquid and is stable at room temperature and pressure....
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