The importance of sweeteners

The importance of sweeteners The lack of sweetness in melons is a common problem that has plagued melon farmers. This problem can now be solved. And do not add any hormones, do not change the quality of melon. With the golden sweetener, the effect of applying the golden sweetener on the melon crop is very obvious, and the melon can be sweetened and evenly colored. It is applied in Japan's latest bio-engineering technology and specially developed for some fruits and vegetables products with high appearance and intrinsic quality requirements. Through the photosynthesis and metabolites of functional microorganisms, the crops can accumulate more sugar, and this product can obviously overcome the previous The drawbacks of using hormones and growth regulators.
The use of microbial fertilizer, the use of microbial fertilizer nitrogen fixation, phosphate, potassium, can effectively improve the sweetness of watermelon, melon. Of course, good microbial fertilizers have many benefits for melon growth. For example, gold treasure bacteria fertilizer, it can use biological hormones (please note that it is the secretory products or metabolites of living microorganisms, non-toxic and harmless, it is fundamentally different from humans to add hormones) to stimulate crop growth, but also can reduce the disease, Sediment fertilizer, improve the environment and other effects. After applying the golden treasure fertilizer in melons, watermelons and other crops, the seedlings and young plants have large leaves and thick leaves. Their photosynthetic intensity is much higher than that of the control, and thus the accumulated sugar is also high, so the sweetness (1-2% increase) Chromaticity increases one or two grades.