SUGAR SUBSTITUTE FUNCTIONAL ALLULOSE POWDER low-calorie sweetener

 SUGAR SUBSTITUTE FUNCTIONAL Allulose

consumers have been choosing between the taste and mouthfeel of sugar and their desire to reduce sugar for years. The company offers allulose, which tastes and functions similar to sugar while adding only 0.4 kilocalorie per gram — and now with FDA draft guidance, no grams of sugar. Allulose is a rare sugar that exists in nature in small quantities, such as in figs and raisins. It has a clean sweet taste with no off-flavors and is about 70% as sweet as table sugar. It brings functional bulking and freeze-point depressions properties, enabling 1:1 replacement for sugar in many dairy formulations. 

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allulose is a natural sweetening ingredient that provides the sensory experience of sugar without the calories. As a rare sugar, allulose is found in nature in small amounts in raisins and figs. It has 70% of the sweetness of sucrose and 90% fewer calories than sucrose. allulose offers functionality in sugar-reduced dairy applications, including imparting a similar temporal profile to sucrose, providing synergy with sweeteners such as stevia and sucralose, contributing bulk and texture, and depressing freezing point in frozen desserts. It also has a lower tendency to crystalize in high-solid systems.