Resistant Dextrin Tapioca Powder

High dietary fiber content: more than 90% Low water activity: easy to store, extend shelf life Low moisture absorption: no agglomeration, easy to store Low viscosity: 15 cps (30°C, 30% solution) Low energy consumption: 1 Kcal/g Low sweetness: sucrose 10% Good embedding effect: improve taste and shield odor High water...

Resistant maltodextrin is mainly due to the first degradation of starch molecules under the action of acid and heat to produce some monosaccharides, disaccharides, oligosaccharides and small molecule dextrins. At high temperatures, these small molecules will re-polymerize and re-polymerize. Polymerized glucose The...