Resistant Dextrin Tapioca Powder

The molecules are not necessarily α-1,4 glycosidic bonds and α-1,6, but may produce α, β-1,2 and α, β- 1,3, and levoglucan. These bonds cannot Or it is difficult to be degraded by α-amylase and glucoamylase. Therefore, it cannot be digested and absorbed by the human body to form resistant maltodextrin, but it can be decomposed and utilized by intestinal microorganisms and has the function of dietary fiber.

PRODUCT INTRODUCTION:

Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder. Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight control.

APPLICATION:

Milk powder, tea powder, dairy products, beverage, yogurt, bakery food, health products, coffee, meat products.

FUNCTION:

Regulate intestinal tract (3-10 g / day)

Inhibit blood glucose (5 g per serving)

Lower blood sugar, cholesterol (5-10g / time, 3 times / day, for 4 weeks)

Reduce neutral fat (5g / time, 3 times / day, for 4 weeks)

PHYSICAL PROPERTIES:

Dietary fiber content is high: 90% above

Water activity is low: easy storage, extended shelf life

Low hygroscopicity: no caking, easy to save

Low viscosity: 15 cps (30 ° C, 30% solution)

Low energy: 1 Kcal / g

Low sweetness: sucrose 10%

Good embedding effect: improving taste and shielding odor

High water solubility: Solubility 70%

High stability: heat, acid

Absorption rate: minerals, vitamins