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Model No.: maltitol syrup 50%
Brand: sdblcy
Place Of Origin: China
Types Of: Sweeteners, Stabilizers
Packaging: paper-plastic composite bag or food grade plastic barrel; according to customer needs
Transportation: Ocean,Land,Air
Place of Origin: China
Certificate: BRCGS , MUI , IBD , KOSHER , HALAL , NON GMO , IP NON GMO , ISO9001 , ISO22000 , ISO14001
HS Code: 2940009090
Port: Qingdao,Tianjin,Shanghai
Payment Type: L/C,T/T,D/P
Incoterm: FOB,CFR,CIF
MALTITLO
As a low calorie functional sweetener, maltitol is relatively stable to heat and acid, and its viscosity is 2 times greater than that of xylitol and sorbitol. Therefore, maltitol can be widely used in sugar free fillings and sugar free foods instead of sucrose.(2)Fatty low calorie food
Sugar alcohol is an effective emulsifier and foaming agent for cake and cream. The oil and water-based emulsified margarine produced by using the emulsifying stability of sugar alcohol is not only of high quality, but also can make the food have the characteristics of grease and smooth structure when used in food production. Therefore, using maltitol as a fat substitute to produce low calorie food can maintain the flavor and organization of the original fatty food.(3)Ice cream, cream cake, milk candy and other high-fat foods
As a sweetener, maltitol can inhibit fat accumulation in human body and prevent obesity.(4)Food for children and the elderly
Maltitol can promote the absorption of calcium and prevent dental caries and senile osteoporosis.(5)Gum, high-grade hard candy, milk candy, crystal milk candy
Maltitol has a soft and pure sweet taste. It is not colored when heated to 150 ℃ and does not cause Maillard reaction when heated with amino acids. It is suitable for processing high-grade hard candy, milk candy, crystal milk candy, etc.(6)Preserved fruit, jelly, pickles
Maltitol has an excellent color protection effect. It can be used to process preserved fruits, jellies, pickles, etc., and can prolong the fresh-keeping period of fruits and vegetables.(7)Bread and pastry
Maltitol has good moisture retention and non fermentability. It can be used in bread and pastry to prolong the shelf life.
Maltitol is stable to acid and heat. In the chemical industry, it can be used as the raw material of synthetic chemistry to manufacture synthetic resin, surfactant, contact agent, etc.
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight: 25KG/BAG
Without pallet:18MT/20'GP
With pallet:15MT/20'GP
Powder is within 24 months and syrup is within 6 months from manufacturing date.
Product Categories : Maltitol > Maltitol Syrup 50
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.