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(Total 12 Products for High Quality Maltitol Syrup For Low Calorie)
Aspartame maltitol syrup 50% 2022
MALTITLO PRODUCT INTRODUCTION: Maltitol is a colorless, transparent, neutral and viscous functional oligosaccharide, which is very soluble in water.
Maltitol is a new sweetener with high stability. And the caloric value of maltitol is about 2kal/g. Its relative sweetness is about 0.9 times that of sucrose. It tastes...
Functional Sweeteners Maltitol powder
FUNCTION: Prevent decayed tooth. Make no effect to blood sugar. Accelerate the calcium’s absorptivity and debase the fattiness. PRODUCT ANALYSIS: ASSAY
High quality food ingredient maltitol syrup
MALTITOL SYRUP PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low calorie and low fat. APPLICATION:
Viscous Low-calorie sweetener maltitol syrup
Product Introduction: Maltitol is a new type of sweetener, widely used in sugar-flavored food processing. In the past, the sweeteners consumed by people were basically high-calorie, high-sweet sugars, which easily caused diseases such as diabetes, obesity, arteriosclerosis, and heart failure. Maltitol has high...
Low Calorie Natural Fine Sugar Alternative Maltitol
Product Introduction: Maltitol is a disaccharide made by hydrogenation of maltose obtained from starch. maltitol powder occurs as a white, crystalline powder containing small amounts of sorbitol and related polyhydric alcohols. Maltitol is made of super-high malt syrup with nickel catalyst through heating,...
Functional Sweeteners Maltitol 50% Syrup
MALTITOL SYRUP 50 FUNCTION: Prevent decayed tooth. Make no effect to blood sugar. Accelerate the calcium’s absorptivity and debase the fattiness.
Low Calorie Natural Fine Sugar Alternative Maltitol Syrup
MALTITOL SYRUP 75 APPLICATION: 1. Maltitol hardly decomposes in human body.Therefore,it can be used as foodstuff for patients suffering from diabetes and adiposis. 2. As maltitol is good in mouth feeling ,moisture protection and non-crystalline ,it can be used in production of various candies ,including fermentative...
Popular functional Sweetener maltitol CAS585-88-6
MALTITLO PRODUCT INTRODUCTION: Maltitol is a colorless, transparent, neutral and viscous functional oligosaccharide, which is very soluble in water.
Maltitol is a new sweetener with high stability. And the caloric value of maltitol is about 2kal/g. Its relative sweetness is about 0.9 times that of sucrose. It tastes...
Low Calories Sweetener Allulose power and syrup for diabetes
Low Calories Sweetener Allulose power and syrup for diabetes Allulose is natural Non-GMO LOW calorie rare sugar which made from corn starch. Allulose is a monosaccharide or simple sugar. Allulose can protect the nerve tissue Low blood glucose response,Inhihition blood glucose and fat increase. if you need, contact...
Health products ingredient low calorie sweetener psicose powder and syrup
Health products ingredient low calorie sweetener psicose powder and syrup Allulose/Psicose The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and...
Allulose Syrup Application As one of the sugar alcohol products, it has been widely used in all kinds of food, can replace sugar. Allulose Syrup Functions 1.Protect the nerve tissue. 2.Low blood glucose response, inhibition of blood glucose, and fat increase. Allulose Syrup Physical Properties: 1.Sweet and pure like...
New Low-Calorie Sweetener allulose monk fruit
Product Introduction: Allulose is a new lower-calorie sugar that came out in 2015, It’s found naturally in small amounts of some foods (like wheat, and raisins), but is 70% as sweet as sugar and has about ten percent of the calories. It piqued our curiosity after we heard low-carb dieters and people with diabetes...
Isomalto-oligosaccharide Isomalto-oligosaccharide (IMO) is a moderately sweet carbohydrate that occurs naturally, though in small quantities, in honey. It is also found in fermented foods such as...
Prebiotics—Xylo-oligosaccharides is a new type of feed additive that is newly developed in recent years and is non-polluting, non-residual and unique in function. Xylo-oligosaccharides have the...
Allulose Market Set to Garner Staggering Revenues and Demand Analysis for Forecast Period, 2020-2026 Facts & Factors (FnF), a leading market research consulting company recently published a...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.