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(Total 12 Products for Sugar Replacement Allulose Crystal)
Calorie-Free Natural Sweetener Allulose
Product Introduction: Its sweetness does not change with temperature, and it can show pure sweetness at various temperatures. It is made of fructose as raw material, transformed and refined by epimerase. D-psicose is difficult to be digested and absorbed and hardly provides energy for life activities, so it is a very...
Maltitol syrup maltitol powder
PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low calorie and low fat. APPLICATION: It is widely used in food, health care products, daily health products, such as ice cream, stuffing,...
Food additive crystalline maltitol factory supply
Product Introduction: Maltitol is obtained by hydrogenation of maltose. It is an earlier sugar alcohol used in low-calorie sweeteners. There are two products: one is a colorless crystalline product; the other is a colorless viscous liquid. There are other maltitol powders, which are made by spray-drying maltitol. The...
Sugar substitutes product crystalline D-allulose D-psicose
Allulose . The FDA have approved the use of allulose in: selected bakery products, such as sweet rolls, cakes, and pastries nonalcoholic beverages cereals chewing gum confections and frostings frozen dairy desserts, such as ice cream, soft serve, and sorbet yogurt and frozen yogurt salad dressings gelatins pudding and...
Maltitol crystalline Sugar free
PHYSICAL PROPERTIES: Dietary fiber content is high: 90% above Water activity is low: easy storage, extended shelf life Low hygroscopicity: no caking, easy to save Low viscosity: 15 cps (30 ° C, 30% solution) Low energy: 1 Kcal / g Low sweetness: sucrose 10%
Allulose with low Calorie and sugar
Allulose Syrup Application As one of the sugar alcohol products, it has been widely used in all kinds of food, can replace sugar. Allulose Syrup Functions 1.Protect the nerve tissue. 2.Low blood glucose response, inhibition of blood glucose, and fat increase. Allulose Syrup Physical Properties: 1.Sweet and pure like...
Organic Allulose Crystal and Syrup
Allulose Syrup Application As one of the sugar alcohol products, it has been widely used in all kinds of food, can replace sugar. Allulose Syrup Functions 1.Protect the nerve tissue. 2.Low blood glucose response, inhibition of blood glucose, and fat increase. Allulose Syrup Physical Properties: 1.Sweet and pure like...
Organic Maltitol Syrup and Powder
FUNCTION: Prevent decayed tooth. Make no effect to blood sugar. Accelerate the calcium’s absorptivity and debase the fattiness. PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low...
Food Ingredient 50% Water Soluble Fibermaltitol Syrup
APPLICATION: It is widely used in food, health care products, daily health products, such as ice cream, stuffing, juice products, biscuits, pickles, candy etc. FUNCTION: Prevent decayed tooth. Make no effect to blood sugar. Accelerate the calcium’s absorptivity and debase the fattiness. PRODUCT INTRODUCTION: Maltitol...
Bulk Sugar Crystal Sweetener Maltitol Powder
Product Introduction: Maltitol is a sugar alcohol refined by hydrolysis and hydrogenation of starch. It is a clear and transparent viscous crystal, easily soluble in water, with a soft and delicious sweetness, slightly lower than sucrose in sweetness, low calorific value, and heat resistance , Acid resistance,...
Organic Maltodextrin Ingredients
Index Item Requirements MD10 MD15
Non-GMO crystalline D-allulose D-psicose powder for Sugar replacement
Non-GMO crystalline D-allulose D-psicose powder for Sugar replacement LABELING: The packed label indicates: 1. Product name 2. Batch Number 3. Manufacture and expiry date 4. Net weight and gross weight of contents 5. Name and address of manufacturer 6. Name and address importer
Lead: Sweeteners are food additives that give sweetness to soft drinks. Sweeteners can be divided into nutritional sweeteners and non-nutritive dieticidal sweeteners according to their nutritional...
Low poly isomaltose development health ice cream Product characteristics: Oligomeric isomaltose (IMO) is a kind of functional polysaccharide source composed of 2-10 glucose molecules made from...
In recent years, with the ban of most antibiotics in Europe, the search for alternatives to antibiotics has become an urgent need for animal breeders. Xylo-oligosaccharide has many functions such as...
In recent decades, the high incidence of obesity, diabetes, and dental caries in the world, including China, has been considered to be closely related to dietary habits and dietary patterns,...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.