Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
86-534-8215088
Model No.: allulose
Brand: sdblcy
Place Of Origin: China
Types Of: Nutrition Enhancers, Sweeteners
Packaging: bag / tote
Productivity: 20000-30000t/year
Transportation: Ocean,Land,Air
Place of Origin: China
Supply Ability: 20000-30000t/year
Certificate: ISO9001
HS Code: 170290
Port: Qingdao,Tianjin,Shanghai
Payment Type: L/C,T/T,D/P,Paypal,Western Union
Incoterm: FOB,CFR,CIF,EXW,FCA,CPT,CIP
Allulose .
The FDA have approved the use of allulose in:
Allulose is a type of sugar that is found naturally in certain foods.
Other sugar substitutes that people use include:
Except for stevia, these sugar substitutes are not natural. Manufacturers make aspartame and neotame by combining two amino acids (protein building blocks found naturally in the body) and make sucralose from sucrose or table sugar.
The paleo diet consists of eating vegetables, fruits, nuts, roots, meat, and organ meats and excludes any highly processed foods.
People following a paleo diet can eat allulose, but only if they consume it from natural, unprocessed food.
Dried fruits, brown sugar, and maple syrup contain allulose.
The keto diet is very low in carbohydrate, moderate in protein, and very high in fat. Allulose is a carbohydrate, but it does not provide calories or raise blood glucose compared with sucrose and is keto compatible.
Doctors suggest that sugar is one factor that contributes to obesity. Lowering the amount of sugar a person eats and substituting sugar with low or no calorie sweeteners are two ways to help prevent obesity.
Compared with sugar, allulose is a low calorie carbohydrate. Some researchers suggest that allulose can help control weight and diabetes. People following the keto diet can use allulose to replace sugar.
People are searching for affordable and safe sweeteners to replace sugar. Eating a large amount of allulose may cause digestive discomfort, but there are few other known side effects. The FDA has approved other sugar substitutes, such as stevia, aspartame, and sucralose, as safe when used in moderation.
If a person wishes to try allulose or other sweeteners, they are available to purchase from drug stores, some supermarkets,
Product Categories : Other Starch Sugar(alcohol) Series > Allulose Psicose
D-Allulose is a kind of rare sugar in nature. It is not easy to be metabolized by human body after eating. It has no energy and no corrosion. It also has good food processing characteristics. As a new functional sweetener ingredient, it can replace traditional sweetener in food development.
PRODUCT NAME
ALLULOSE SYRUP
Appearance
Light yellow liquid
Taste
Sweet, no odor
Allulose content(on dry basis),%
≥95.0
Water activity
<0.75
PH
3.0-7.0
Ash,%
≤0.5
Arsenic(As),(mg/kg)
≤0.5
Lead(Pb),(mg/kg)
≤0.5
Total Aerobic Count(CFU/g)
≤1000
Total Coliform(MPN/100g)
≤30
Mould and Yeast(CFU/g)
≤25
Staphylococcus aureus(CFU/g)
<30
Salmonella
Negative
STORAGE & SHELF-LIFE
1. Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2. Best within 36 months from manufacturing date.
As one of the sugar alcohol products, it has been widely used in all kinds of food, can replace sugar.
Protect the nerve tissue.
Low blood glucose response, inhibition of blood glucose, and fat increase.
Sweet and pure like sugar: 70% of sucrose.
Prolong product’s shelf- life.
Low calorie:0-0.2kcal/g only 5% calorie of cane sugar.
Can occur Maillard reaction, improve product flavor.
Allulose Analysis
Allulose Application
Allulose Functions
Allulose Physical Properties:
Shandong Bailong Chuangyuan was founded in December 30 2005, covers an area of 78000 square meters, registered capital of 95 million RMB, total assets of 590 million RMB, existing 300 employees (which of 3 people for senior engineer, 50 for intermediate professional and technical personnel), the annual comprehensive production capacity is 300000 tons.Company integrates research and development, production, sales and service as a whole, services fields include food, medicine, health products, feed and other industries.
We are the leading production enterprises of fructo-oligosaccharide (FOS), isomalto-oligosaccharide (IMO), Xylo-oligosaccharide (XOS),polydextrose,resistant dextrin ,and galactoligosaccharide (GOS) in China.Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
Bailong had BRS certificate,EU Organic certificate,US Organic certificate,FC Certificate of Verification,KOSHER,HALAL,ISO 22000,ISO 9001,ISO 45001,ISO14001,NON GMO CERTIFIED
Web.:http://www.chinabailong.com
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Fill in more information so that we can get in touch with you faster
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.