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(Total 12 Products for Isomaltulose For Low Gi Food)
Natural Non GMO ingredient Isomaltulose
We are the top manufacuter of Isomaltulose with competitive price and quality in China. CRYSTAL ISOMALTULOSE PRODUCT INTRODUCTION: Isomaltulose, or 6-O-α-D-glucopyranose-D-fructose, is a crystalline reducing disaccharide formed by the α-1,6 glycosidic bond of glucose and fructose. The molecular formula is...
Food additive isomaltulose sweetener Palatinose for foods
Food additive isomaltulose sweetener Palatinose for foods Isomaltulose Names IUPAC 6-O-α-D-Glucopyranosyl-D-fructose Other names Palatinose Identifiers
Food ingredient isomaltulose powder healthy sweetener Palatinose for low sugar
Food ingredient isomaltulose powder healthy sweetener Palatinose for low sugar Isomaltulose Names IUPAC 6-O-α-D-Glucopyranosyl-D-fructose Other names Palatinose Identifiers C
Isomaltulose Crystal and Powder for Sports Food Drink
Isomaltulose crystal contains 1 molecule of water and rhombic crystal. Its appearance is similar to that of white granulated sugar. The crystal is slightly thinner than white granulated sugar and does not appear crystalline after water loss. Isomaltulose is a disaccharide carbohydrate composed of glucose and fructose....
A new food sweetener Isomaltulose (Palatinose)CAS13718-94-0
ISOMALTULOSE PRODUCT INTRODUCTION: Isomaltulose is white crystal, odorless, sweet, about 42% sweetness of sucrose, pure sweetness, basically the same as sucrose, no bad aftertaste; The melting point is 122 ~ 124 ℃, which is much lower than that of sucrose at 82 ℃; Acid resistant, heat-resistant, not easy to hydrolyze...
Low GI sugar solution Isomaltulose
We are the top manufacuter of Isomaltulose with competitive price and quality in China. ISOMALTULOSE PRODUCT INTRODUCTION: Isomaltulose, or 6-O-α-D-glucopyranose-D-fructose, is a crystalline reducing disaccharide formed by the α-1,6 glycosidic bond of glucose and fructose. The molecular formula is C12H22O11•H2O....
Isomaltooligosaccharide IMO90 Dietary fiber
Isomaltooligosaccharide IMO90 Dietary fiber Product Classification:IMO-500 With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the...
Xylo-oligosaccharide XOS feed additive
Xylo-oligosaccharide Product category: powder, liquid PRODUCT INTRODUCTION XOS, is a functional polysaccharide formed by connecting 2-7 xylose molecules with β-1, 4 glucosidic bond The main components are Xylobiose, Xylotriose and xylotetraose. Compared with the Soybean oligosaccharides, Fructo-oligosaccharide and...
Health products ingredient low calorie sweetener psicose powder and syrup
Health products ingredient low calorie sweetener psicose powder and syrup Allulose/Psicose The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and...
Allulose Psicose pseudo-fructose food
Allulose syrup PRODUCT INTRODUCTION: Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow (liquid), Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight...
High quality food ingredient maltitol syrup
MALTITOL SYRUP PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low calorie and low fat. APPLICATION:
Food Grade Low Calorie Sweeteners Allulose
Product Introduction: Allulose contains only 0.2 calories per gram, and its sweetness can reach 70% of that of sucrose. It is a rare sweetener and exists in small amounts in nature. In fact, ordinary sucrose is not a good sweetener. This is not because the sugar is not good, but in order to achieve the desired...
Prebiotics—Xylo-oligosaccharides is a new type of feed additive that is newly developed in recent years and is non-polluting, non-residual and unique in function. Xylo-oligosaccharides have the...
Allulose Market Set to Garner Staggering Revenues and Demand Analysis for Forecast Period, 2020-2026 Facts & Factors (FnF), a leading market research consulting company recently published a...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.