Low GI sugar solution Isomaltulose

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  ISOMALTULOSE

PRODUCT INTRODUCTION:

Isomaltulose, or 6-O-α-D-glucopyranose-D-fructose, is a crystalline reducing disaccharide formed by the α-1,6 glycosidic bond of glucose and fructose. The molecular formula is C₁₂H₂₂O₁₁•H₂O. Isomaltulose crystals contain 1 molecule of water, orthorhombic crystals, and their appearance is similar to white sugar.

It is a low GI sugar does not cause a rapid increase in blood sugar and insulin levels, and can provide the human body with more stable energy for a longer period of time.

APPLICATION:

Sports nutrition foods, low GI foods, diet foods, dental foods, brain foods, beverages, etc.

FUNCTION:

1. The calories are the same as sucrose, 4Kcal/g.

2. Slow metabolism. When isomaltulose is metabolized, its hydrolysis rate is 1/5 ~ 1/4 that of sucrose, and glucose is released slowly throughout the metabolic process.

3. Isomaltulose is a low GI sugar with a GI value of only 32, which has a good slow control effect on blood sugar. The blood sugar response is characterized by slow, low blood sugar levels and long duration, which can provide the human body with energy for a longer and more stable time. At the same time, the effect on insulin levels is also small.

4. It can provide energy for the human body for a long time. After consuming isomaltulose, the blood sugar level and the concentration of insulin are increased by 10-20% compared with fasting, and this state can be maintained for a long time. This can provide a certain concentration of energy source to the brain for a long time, keep the brain full of energy, and stabilize the body's function and mental state.