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(Total 12 Products for Hot Sales Of Polydextrose For Low Calorie)
Health food ingredients--Polydextrose
POLYDEXTROSE PRODUCT INTRODUCTION: Polydextrose is a kind of water-soluble dietary fiber. The color is milky white or light yellow, and the shape is granular. It has the unique smell of this product without peculiar smell. It is an important raw material for making low calorie, low fat, low cholesterol and low sodium...
Health Food Additive Replaces Sucrose to Reduce Sweetness Product Polydextrose
POLYDEXTROSE POWDER PRODUCT INTRODUCTION: Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or...
Hot sale Low-calorie value Fructooligosaccharide powder FOS
Product Introduction: FOS are used primarily as a low-calorie, alternative sweetener. People can eat and drink products made with FOS instead of those containing sugar, which spike glucose levels in the blood, and cause weight gain. Fructo oligosaccharides (FOS) are a mixture of oligosaccharides (GF2, GF3, GF4), which...
New Food Crystal Allulose Syrup Allulsoe
A kind of sugar that can make you eat more without getting fat,with Low Sugar Low Calorie Low Heat. Functional zero sugar sweetener crystalline D-Psicose D-Allulose crystal for preventing diabetes Product Introduction: Allulose is a six-carbon sugar with very low content in nature. It is a very low-calorie sweetener....
Popular functional Sweetener maltitol CAS585-88-6
MALTITLO PRODUCT INTRODUCTION: Maltitol is a colorless, transparent, neutral and viscous functional oligosaccharide, which is very soluble in water.
Maltitol is a new sweetener with high stability. And the caloric value of maltitol is about 2kal/g. Its relative sweetness is about 0.9 times that of sucrose. It tastes...
Aspartame maltitol syrup 50% 2022
MALTITLO PRODUCT INTRODUCTION: Maltitol is a colorless, transparent, neutral and viscous functional oligosaccharide, which is very soluble in water.
Maltitol is a new sweetener with high stability. And the caloric value of maltitol is about 2kal/g. Its relative sweetness is about 0.9 times that of sucrose. It tastes...
Sugar substitute functional sugar Polydextrose
LABELING: The packed label indicates: 1. Product name 2. Batch Number 3. Manufacture and expiry date 4. Net weight and gross weight of contents 5. Name and address of manufacturer 6. Name and address importer
FUNCTION: Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after meal. NUTRITIONAL INFORMATION:
Polydextrose Low calorie Sugar free Low glycemic
Polydextrose is available in different grades. · Powder · Fine Powder · Coarse Powder Polydextrose Applications: · Beverages and Beverage Mixes · Carbonated beverages · Non-carbonated beverages · Hard and Soft Candy
Using in Baking Cake: After adding of Polydextrose, 1.The surface of the cake tends to be flat and smooth, 2.The colouring property of the cake was improved, 3.The collapse condition is relieved, that is to say, the polydextrose added to the cake has the effect of baking powder. And the above rule is more obvious with...
100% of Water-Soluble Dietary Fiber Polydextrose Powder
Product Introduction: Because of its structure, Polydextrose is not readily digested, so it is a low-calorie sucrose substitute. Polydextrose is a form of highly soluble fibre used to replace sugar and other high-glycemic carbohydrates. Polydextrose is a new type of water-soluble dietary fiber. It has been approved...
Low Calorie High Security and Stability Polydextrose
The polydextrose is a regular granulation polydextrose and a bulking agent used to provide body and texture in foods. Diatery fiber food nutritional additive polydextrose powder PDX for diary products Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the...
In recent decades, the high incidence of obesity, diabetes, and dental caries in the world, including China, has been considered to be closely related to dietary habits and dietary patterns,...
Isomalto-oligosaccharide Isomalto-oligosaccharide (IMO) is a moderately sweet carbohydrate that occurs naturally, though in small quantities, in honey. It is also found in fermented foods such as...
Prebiotics—Xylo-oligosaccharides is a new type of feed additive that is newly developed in recent years and is non-polluting, non-residual and unique in function. Xylo-oligosaccharides have the...
Allulose Market Set to Garner Staggering Revenues and Demand Analysis for Forecast Period, 2020-2026 Facts & Factors (FnF), a leading market research consulting company recently published a...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.