Home> Products> Other Starch Sugar(alcohol) Series> Isomalt> Isomalt –Healthy Sugar Alcohol for Functional Food
Isomalt –Healthy Sugar Alcohol for Functional Food
Isomalt –Healthy Sugar Alcohol for Functional Food
Isomalt –Healthy Sugar Alcohol for Functional Food
Isomalt –Healthy Sugar Alcohol for Functional Food
Isomalt –Healthy Sugar Alcohol for Functional Food
Isomalt –Healthy Sugar Alcohol for Functional Food

Isomalt –Healthy Sugar Alcohol for Functional Food

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Product Description

Why choose Isomalt?

Isomalt is a natural sugar alcohol derived from sucrose, featuring pure and mild sweetness with no bitter aftertaste and no obvious cooling effect.

✅  It perfectly simulates the taste and texture of sucrose. It is low in calories and has an ultra-low glycemic index, hardly affecting blood sugar and insulin levels.

✅  It is perfectly suitable for diabetic groups, weight management crowds and healthy diet lovers.

✅  With excellent dental protection performance, it cannot be fermented by oral bacteria to produce acid, effectively preventing dental caries, and is a perfect choice for children's healthy snacks.

✅  It owns outstanding stability, high temperature resistance and non-hygroscopic property.

✅  It is easy for food processing, extends product shelf life, and is widely applicable to candy, bakery, functional food and oral care products.

Application

Isomalt is a versatile natural sugar alcohol with excellent processing performance and healthy properties, widely applied across food, healthcare and oral care industries.
 
In confectionery industry, it is ideal for sugar-free hard candy, lollipops, chewing gum and sugar art.
With stable structure and low crystallization tendency, it keeps products smooth in texture, transparent in appearance and long shelf life.
 
In bakery and functional food, it serves as a perfect sugar substitute for sugar-free pastries, energy bars and meal replacement foods.
Low calorie and ultra-low GI make it suitable for diabetic, weight-management and health-conscious consumers.
 
In oral care products, it is commonly added to toothpaste, mouthwash and sugar-free lozenges. It cannot be fermented by oral bacteria, effectively preventing dental caries and protecting tooth health.
Besides, it can be used as a plasticizer for edible packaging films and applied in biodegradable new material fields, enjoying broad market prospects worldwide. 
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Core Business

Prebiotic series
FOS, XOS, GOS, IMO
Healthy Sweetners

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