Shandong Bailong Chuangyuan Bio-tech Co.,Ltd
What Is Allulose and How Is It Used in Food Products?
Allulose is a type of low-calorie sweetener that is becoming increasingly popular in the food and beverage industry. It belongs to a group of rare sugars and has a similar taste and texture to regular sugar, making it a practical alternative in many applications. Shandong Bailong Chuangyuan is the 1st manufacturer in China to produce D-Allulose. What Is Allulose? Allulose is a naturally occurring sugar found in small quantities in foods such as fruits and grains. For commercial use, it is...
D-Allulose vs Erythritol: Which is Better for Sugar Reduction?
D-allulose is becoming the next top alternative sweetener after erythritol. Approved in China in July 2025, it has been widely used in Europe and the US for nearly 10 years and is entering a fast-growth period. Advantages over erythritol Smooth taste, no cooling sensation (70% sweetness of sucrose) Supports baking browning & caramelization Near-zero calories, no blood sugar rise, better digestionClean-label, natural and healthy Global applications baking, chocolate, drinks, dairy,...
Allulose Poised to Become the Next Star Product
Driven by the implementation of national health initiatives such as the "National Healthy Lifestyle Action Plan (2017-2025)" and the "Healthy China Action (2019-2030)," Chinese consumers are increasingly aware of the negative health impacts of excessive added sugar consumption. This shift in awareness has given rise to a powerful "sugar reduction" trend in dietary habits. This movement is not unique to China. According to the International Food Information Council's 4 2024 Food & Health...
Coca-Cola Enters Prebiotic Soda Market as Functional Beverage Demand Accelerates
BailongChuangyuan Powers Global Brand Innovation with Scientifically Supported Prebiotic Ingredients On February 24, 2026, Coca-Cola introduced its new Prebiotic Soda in Sichuan, China. This launch follows the recent debut of Sprite Prebiotic in December 2025, marking the company's continued expansion into functional beverages. The new product contains over 5,000 mg of prebiotics per bottle. It is formulated with zero sugar and zero calories, aiming to support digestive health while maintaining...
Aspartame Under Fire: WHO Agency to Declare Sweetener "Possibly Carcinogenic" for First Time
Aspartame, one of the world’s most common artificial sweeteners, is at the center of a global health controversy following a newly disclosed move by the World Health Organization’s cancer research agency. The International Agency for Research on Cancer (IARC) is set to classify aspartame as “possibly carcinogenic to humans” for the first time in July 2025, according to an official statement. The pending classification has already sent ripples through the food and beverage industry, even though...
Bailong Chuangyuan Partners with Global Food Leaders
Bailong Chuangyuan is pleased to announce the continued strengthening of its strategic partnerships with leading global food and beverage companies, including Nestlé and Yili, both ranked among the world’s most valuable brands in the Brand Finance Global 500 2026 report. These collaborations highlight Bailong Chuangyuan’s growing influence in the global food and nutrition ingredients industry and reinforce its position as a trusted partner to world-class brands. Shandong Bailong Chuangyuan was...
Prebiotics: The Specialized Fertilizer in Your Gut Garden You're likely familiar with probiotics—the live, beneficial bacteria celebrated for supporting gut health. But to truly cultivate a thriving inner ecosystem, we must also talk about their essential partners: prebiotics. Think of your gut as a complex, living garden. Probiotics are the beneficial seeds or plants you introduce directly. Prebiotics, on the other hand, are not living organisms. They act as the specialized fertilizer—a...
Animal research has highlighted the significant impact of the gut microbiota on the development and maturation of brain networks that underlie emotional behaviour. Particularly, nutritional interventions have been shown to fortify the gut–microbiota–brain axis and ameliorate microbial imbalances. Drastic changes in diet can alter microbial diversity in a matter of days, and research also suggests that modifying microbial ecology via the intake of so-called ‘psychobiotics’ could help reduce...
What Is Allulose? Shandong Bailong Chaungyuan Allulose
Highlights Allulose is a relatively new type of sweetener that many people have not heard of. Allulose is a naturally occurring sugar that is found in plant foods in very small amounts. It is also commercially produced from corn or fructose. Allulose is naturally low in calories. It contains about 10 percent of the calories of the same amount of table sugar and is about 70% as sweet. Allulose does not increase blood glucose and does not promote the growth of the kinds of bacteria...
Nutrition experts call for dietary fiber recognition as an essential nutrient
Ōtākou Whakaihu Waka nutrition experts are calling for dietary fiber to be officially recognized internationally as an essential nutrient - the first 'new' essential nutrient in more than 50 years. The researchers say fiber should sit alongside nutrients already considered essential for humans, such as certain amino acids and vitamins. Co-author Associate Professor Andrew Reynolds says increasing our dietary fiber intakes would deliver greater health benefits in Aotearoa New Zealand than...
Bailong: A Deep Dive into the Healthy Ingredients Leader's Growth Trajectory and Market Strategy
Bailong Chuangyuan (Bailong), a leader in the healthy ingredients industry, specializes in the R&D and production of prebiotics, dietary fibers, and healthy sweeteners. Through sustained investment in research and technological innovation, the company continuously expands its product portfolio while enhancing product quality and market competitiveness. Financial reports reveal that for the first three quarters of 2025, Bailong achieved operating revenue of 969 million RMB, a...
EU Proposal to Expand the Use of Novel Food Galacto-oligosaccharides (GOS)
Reference: Xiamen TBT-SPS Information Portal On September 12, 2025, the European Food Safety Authority (EFSA) released the public consultation document PC-1615, proposing an extension of the authorized uses of the novel food Galacto-oligosaccharides (GOS). The proposal aims to include five new food categories within the permitted application scope for GOS, namely: non-alcoholic beverages, confectionery, chewing gum, cocoa and chocolate products, and protein-based products. This initiative...
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