Isomalt is an odorless, white, crystalline, and low-hygroscopic substance. Isomalt tastes like sugar, but it is less sweet. In a 10% solution, its sweetening power is 50–60% that of sucrose. Although it has less sweetening power, it has a similar sweetness profile.

Isomalt, a leading Low-Calorie Sweetener in the Sugar Alternatives market, delivers exceptional functionality and taste, meeting the demand for healthier sweetening solutions.

ISOMALT APPLICATION:
Isomalt is used as a sweetener, bulking, anti-caking and glazing agent in low-calorie candies, toffees, chewing gum, chocolates, ice creams, baked goods, ready-to-eat cereals, fruit spreads, frozen and smoked fish and meat, jams, preserves, infant formulas, cough syrups, multivitamin/mineral supplements, pan-coated tablets, lozenges

PACKGING :
The outer is paper-polymer bag , the inner is food grade polythene plastic bag.
Net weight : 25KG/BAG
Without pallet:18MT/20'GP
With pallet:15MT/20'GP

FACTORY:

Bailong Chuangyuan is a high-tech enterprise combining production, academia and research. Boasting highly automated production lines and advanced equipment, its workshops are constructed in full compliance with GMP standards—covering the entire process from raw material input to product filling. The fully automated equipment ensures consistent production processes, reliable technologies and stable product quality. The company offers four core product series: prebiotics, Dietary Fibers, Healthy Sweeteners, and other related products.