86-534-8215088
Model No.: 90
Transportation: Ocean,Land,Air
Place of Origin: China
Certificate: ISO
Port: Qingdao,Shanghai,Tianjin
Payment Type: L/C,T/T,D/P
Incoterm: FOB,CIF,FCA
Galacto oligosaccharides GOS Powder
Product Name: galactooligosaccharides powder
CASNO.: 308066-66-2
Appearance: White or Light yellow powder
Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose molecules connected to the 1 ~ 7 Gal, the Gal-(Gal) n -Glc/Gal (n 0-6). In nature, animals, there are trace amounts of milk GOS, and were more content in breast milk, infant Bifidobacterium flora in the body to establish a large extent dependent on the GOS ingredient in breast milk.Galacto-oligosaccharide is the only 8 can be a great human intestinal bacteria for their use.
1. Dairy products, infant formula food, and yogurt products
2. Pharmaceutical,functional products and health food
3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products
4. Beverage, drinking water and alcoholic beverages
GOS (up to about 5 g/100 g) can be added as a soluble fiber to infant formula, powdered milk, biscuits, dairy products, fruit drinks, confectionery, cereal bars or other commercial foods.
FUNCTION:
Promote the reproduction of bifidobactirium and inhibit the breeding of pathogenic bacteria;
Improve the function of intestine,enhance immunity and resist disease;
Lower blood glucose and reduce blood cholesterol,and is a preferred food in patients with diabetes;
Reduce the occurrence of oral ulceration;
Resistant against tooth decay;
Promote the absorption of minerals.
GOS TECHNOLOGICAL PROCESS:
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| Lactose | → | Enzymatic conversion | → | Purification | → | Decoloration |
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| → | Filtration | → | Refined passivation | → | Evaporation concentration | → | Dry |
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| → | Packing | → | Final Product |
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PRODUCT ANALYSIS:
| Item | Specification |
| Appearance | Off white powder |
| Taste&Order | Slightly sweet taste,no off flavor |
| PH(10%w/w | 3.0-6.0 |
| Mosture | ≤3.5% |
| Total GOS(on d.m) | ≥27% |
| Lactose(on d.m) | ≤12% |
| Glucose(on d.m) | ≤12% |
| Galactose(on d.m) | ≥0.4% |
| Maltodextrin | 40-52% |
| Sulphated ash | ≤0.3% |
| T.B.C cfu/g | ≤1000 |
| Coliform MPN/g | ≤3.0 |
| Yeast&Mold cfu/g | ≤20 |
| Pathogenics | Neg. |
LABELING:
The packed label indicates:
1. Product name
2. Batch Number
3. Manufacture and expiry date
4. Net weight and gross weight of contents
5. Name and address of manufacturer
6. Name and address importer
PCAKING & TRANSPORATION:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet---18MT/20’GP
With pallet---15MT/20’GP
STORAGE&SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 24 months from manufacturing date.
Product Categories : Prebiotics Series > Galacto-oligosaccharide
Shandong Bailong Chuangyuan was founded in December 30, 2005, covers an area of 78000 square meters, registered capital of 95 million RMB, total assets of 590 million RMB, existing 300 employees (which of 3 people for senior engineer, 50 for intermediate professional and technical personnel), the annual comprehensive production capacity is 300000 tons.Company integrates research and development, production, sales and service as a whole, services fields include food, medicine, health products, feed and other industries.
We are the leading production enterprises of fructo-oligosaccharide (FOS), isomalto-oligosaccharide (IMO), Xylo-oligosaccharide (XOS),polydextrose,resistant dextrin ,and galactoligosaccharide (GOS) in China.Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
Bailong had BRS certificate,EU Organic certificate,US Organic certificate,FC Certificate of Verification,KOSHER,HALAL,ISO 22000,ISO 9001,ISO 45001,ISO14001,NON GMO CERTIFIED
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Product name |
Polydextrose powder |
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Item |
GB25541-2010 |
Result |
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Appearance |
White or light yellow powder |
Light yellow powder |
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Polydextrose content (on dry basis, without ash), % |
≥90.0 |
92.6 |
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1,6-Dehydration-D-Glucose （on dry basis, without ash),% |
≤4.0 |
1.9 |
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Glucose+Sorbitol (on dry basis, without ash),% |
≤6.0 |
5.1 |
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Water, % |
≤4.0 |
3.20 |
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Sulphate Ash, % |
≤0.3 |
0.053 |
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5-Hydroxymethylfurfura (on dry basis, without ash),% |
≤0.1 |
0.085 |
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pH |
2.5-7.0 |
4.4 |
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Lead (Pb), mg/kg |
≤0.5 |
Not detected |
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Total Coliform,MPN/100g |
≤30 |
<30 |
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Mold and Yeast, CFU/g |
≤25 |
<10 |
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Salmonella (25/g) |
Negative |
Negative |
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Staphylococcus aureus(25/g) |
Negative |
Negative |
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Remark: This analysis is only fit for this batch product. |
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