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(Total 12 Products for Food Additives Gos)
Food additives GALACTO OLIGOSACCHARIDES GOS Diary products
Galacto-oligosaccharides (GOS) are made up of plant sugars linked in chains. They are found naturally in dairy products, beans, and certain root vegetables. People use galacto-oligosaccharides as prebiotics. Prebiotics act as food for "good" bacteria in the intestine. Don't confuse prebiotics with probiotics such as...
GALACTO-OLIGOSACCHARIDE 57% POWDER PRODUCT INTRODUCTION: Product Name: galactooligosaccharides powder CASNO.: 308066-66-2 Appearance: White or Light yellow powder Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose...
GALACTO-OLIGOSACCHARIDE 57% SYRUP APPLICATION: 1. Dairy products, infant formula food, and yogurt products 2. Pharmaceutical,functional products and health food 3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products 4. Beverage, drinking water and alcoholic beverages
Food Additives Galacto-oligosaccharides GOS Powder
Product Name: Galactooligosaccharide Powder CASNO .: 308066-66-2 Appearance: white or light yellow powder Gal-oligosaccharide (GOS) is a natural property of functional oligosaccharides. Its molecular structure is usually galactose or glucose molecules connected with 1~7 Gal, namely Gal-(Gal)n-Glc / Gal(n
Human Milk Food Sweeteners Galacto Oligosaccharides
Galacto oligosaccharides GOS Powder PRODUCT INTRODUCTION: Product Name: galactooligosaccharides powder CASNO.: 308066-66-2 Appearance: White or Light yellow powder Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose...
Fructo-oligosaccharide powder and liquid
PRODUCT INTRODUCTION: Fructo-oligosaccharide(FOS),is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called “Bifidus Factor”. APPLICATION: As a...
Fructo-oligosaccharide liquid and powder
PRODUCT INTRODUCTION: Fructo-oligosaccharide(FOS),is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called “Bifidus Factor”. APPLICATION: As a...
Isomaltooligosaccharide IMO90 Dietary fiber
Isomaltooligosaccharide IMO90 Dietary fiber Product Classification:IMO-500 With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the...
Food grade Xylo-oligosaccharide Powder
Food grade Xylo-oligosaccharide Powder Flow chart Mixed ingredients→stewing→Saccharification reaction→Decolorizing filtration→Ion exchange→Vacuum concentration→Chromatographic separation→ Ion exchange→ Decolorizing filtration → Vacuum concentration → Filling→Inspection→ Storage CCP1: Heating and Heat insulation,...
Food grade Xylo-oligosaccharide liquid
Food grade Xylo-oligosaccharide liquid Packaging & Delivery Packaging Details25KG/BAGSPortQINGDAO PORTLead Time : Quantity(Kilograms) 1 - 1000 >1000 Est. Time(days) 7 To be negotiated
Corn fiber Oligosaccharides IMO
Corn fiber Oligosaccharides IMO Product Classification:IMO-900 FUNCTION Ø Regulate intestinal flora, reduce the amount of Clostridium perfringens Ø Relaxing bowel Ø Healthy Tooth: Low caries Ø Promote mineral absorption Ø Help to improve immunity With refined tapioca, organic tapioca as raw material, through the...
Galactooligosaccharide GOS prebiotic food additives
Galactooligosaccharide GOS prebiotic food additives Product model： Type 27, Type 57, Type 70, Type 90 PRODUCT FEATURES Ø Sweetness is 30%~40% of sucrose, and the sweetness is soft and pure Ø Higher viscosity than sucrose (75Brix at the same sugar degree) Ø Be stable under high temperature and acidic conditions (pH...
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