Shandong Bailong Chuangyuan Bio-tech Co.,Ltd

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HomeProductsGalacto-Oligosaccharide 70% SyrupGalacto-Oligosaccharide 70% Syrup GOS

Galacto-Oligosaccharide 70% Syrup GOS

Payment Type:
L/C,T/T,D/P
Incoterm:
FOB,CFR,CIF,EXW,FCA,CPT,CIP
Min. Order:
1 Kilogram
Transportation:
Ocean,Land,Air
Port:
Qingdao,Shanghai
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  • Product Description
Overview
Product Attributes

Model No.Galacto-Oligosaccharide 70 Syrup

BrandBailong Chuangyuan

Supply Ability & Additional Information

PackagingFood grade polythene plastic bag and pallet

TransportationOcean,Land,Air

Place of OriginChina

CertificateISO 22000,ISO 9001, ISO 45001,ISO14001

HS Code1702900090

PortQingdao,Shanghai

Payment TypeL/C,T/T,D/P

IncotermFOB,CFR,CIF,EXW,FCA,CPT,CIP

Packaging & Delivery
Selling Units:
Kilogram
Package Type:
Food grade polythene plastic bag and pallet
1. Dairy products, infant formula food, and yogurt products

2. Pharmaceutical,functional products and health food

3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products

4. Beverage, drinking water and alcoholic beverages

GOS (up to about 5 g/100 g) can be added as a soluble fiber to infant formula, powdered milk, biscuits, dairy products, fruit drinks, confectionery, cereal bars or other commercial foods.

PRODUCT INTRODUCTION:

Product Name: galactooligosaccharides powder

CASNO.: 308066-66-2

Appearance: White or Light yellow powder

 Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose molecules connected to the 1 ~ 7 Gal, the Gal-(Gal) n -Glc/Gal (n 0-6). In nature, animals, there are trace amounts of milk GOS, and were more content in breast milk, infant Bifidobacterium flora in the body to establish a large extent dependent on the GOS ingredient in breast milk.Galacto-oligosaccharide is the only 8 can be a great human intestinal bacteria for their use.

 

FUNCTION:

Promote the reproduction of bifidobactirium and inhibit the breeding of pathogenic bacteria;

Improve the function of intestine,enhance immunity and resist disease;

Lower blood glucose and reduce blood cholesterol,and is a preferred food in patients with diabetes;

Reduce the occurrence of oral ulceration;

Resistant against tooth decay;

Promote the absorption of minerals.

 

GOS TECHNOLOGICAL PROCESS:

 

Lactose

Enzymatic conversion

Purification

Decoloration

 

 

 

 

 

 

 

 

Filtration

Refined passivation

Evaporation concentration

Dry

 

 

 

 

 

 

 

 

Packing

Final Product

 

 

 

 

 

PRODUCT ANALYSIS:

Item

Specification

Appearance

Off white powder

Taste&Order

Slightly sweet taste,no off flavor

PH(10%w/w

3.0-6.0

Mosture

≤3.5%

Total GOS(on d.m)

≥27%

Lactose(on d.m)

≤12%

Glucose(on d.m)

≤12%

Galactose(on d.m)

≥0.4%

Maltodextrin

40-52%

Sulphated ash

≤0.3%

T.B.C cfu/g

≤1000

Coliform MPN/g

≤3.0

Yeast&Mold cfu/g

≤20

Pathogenics

Neg.

 

LABELING:

The packed label indicates:

1. Product name

2. Batch Number

3. Manufacture and expiry date

4. Net weight and gross weight of contents

5. Name and address of manufacturer

6. Name and address importer

Product Categories : Galacto-Oligosaccharide 70% Syrup

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HomeProductsGalacto-Oligosaccharide 70% SyrupGalacto-Oligosaccharide 70% Syrup GOS
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