Fructo-oligosaccharide

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High quality fructo oligosaccharides prebiotic

Brand: Shandong Bailong
Packaging: Food grade polythene plastic bag and pallet for powder,barrel for syrup
Min. Order: 1 Kilogram
Certificate: ISO 22000,ISO 9001,ISO 45001,ISO14001
Model No.: Fructo oligosaccharides

High quality fructo oligosaccharides prebiotic INTRODUCTION: Fructoolig osaccharide (FOS for short) is a very important type of oligosaccharides, also known as oligo-fructose, fructotriose oligosaccharide or fructo-oligosaccharide, which refers to the fructose residue in the sucrose molecule The above is a general...

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kestose oligosaccharide Oligofructose FOS

Brand: Bailong Chuangyuan
Min. Order: 1 Kilogram
Certificate: ISO9001 / ISO22000 / ISO14001 /ISO 45001
Model No.: 95 powder
Place of Origin: China

Fructo-oligosaccharide(FOS) Product Classification:FOS 55%,FOS 95% PRODUCT INTRODUCTION Fructo-oligosaccharide(FOS), is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bifidobactirium and other...

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Fructooligosaccharide powder FOS inulin

Brand: Bailong Chuangyuan
Packaging: food grade polythene plastic bag and pallet
Min. Order: 1 Kilogram
Certificate: ISO 22000,ISO 9001,ISO45001,ISO14001
Model No.: Oligofructose 95

STORAGE&SHELF LIFE: 1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet. 2.Best within 24 months from manufacturing date. OUR SERVICES: 1. Supply high quality products with a best price. 2.Arrange orders and shipment with your requests time, supply...

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Fructo-oligosaccharide powder and liquid

Brand: Bailong Chuangyuan
Packaging: food grade polythene plastic bag and pallet
Certificate: ISO 22000,ISO 9001,ISO45001,ISO14001
Model No.: Fructo-oligosaccharide 55
Place of Origin: China

PRODUCT INTRODUCTION: Fructo-oligosaccharide(FOS),is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called “Bifidus Factor”. APPLICATION: As a...

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Best Price FOS Fructo Oligosaccharides 95 Powder

Brand: Shandong Bailong
Packaging: Food grade polythene plastic bag and pallet for powder,barrel for syrup
Min. Order: 1 Kilogram
Certificate: ISO 22000,ISO 9001,ISO 45001,ISO14001
Model No.: FOS 95

Best Price FOS Fructo Oligosaccharides 95 Powder INTRODUCTION: Fructo-oligosaccharide (FOS), is also known as Fucto- oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bifidobactirium and other probiotics,so it is also...

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Fructo oligosaccharide FOS liquid

Brand: Bailong Chuangyuan
Packaging: food grade polythene plastic bag and pallet
Min. Order: 1 Kilogram
Certificate: ISO 22000,ISO 9001,ISO45001,ISO14001
Model No.: Fructo-oligosaccharide 95

FUNCTION: Promot reproduction of Bifidobactirium Prevent hot-gas and getting Improve the function of intestine, prevent constipation Enhance immunity and resist disease Promote the absorption of minerals Prevent tooth decay, reduce the occurrence of oral ulceration Beauty action ,lower blood fat PHYSICAL PROPERTIES:...

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Fructo-oligosaccharide liquid and powder

Brand: Bailong Chuangyuan
Packaging: food grade polythene plastic bag and pallet
Certificate: ISO 22000,ISO 9001,ISO45001,ISO14001
Model No.: fructo-oligosaccharide 55
Place of Origin: China

PRODUCT INTRODUCTION: Fructo-oligosaccharide(FOS),is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called “Bifidus Factor”. APPLICATION: As a...

Contact Now

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China Fructo-oligosaccharide Suppliers

Fructooligosaccharides (FOS) also sometimes called oligofructose or oligofructan, are oligosaccharide fructans, used as an alternative sweetener. FOS exhibits sweetness levels between 30 and 50 percent of sugar in commercially prepared syrups. It occurs naturally, and its commercial use emerged in the 1980s in response to consumer demand for healthier and calorie-reduced foods.

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