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(Total 12 Products for Top Quality Dextrin Resistant Powder)
Organic Resistant Dextrin powder
RESISTANT DEXTRIN POWDER (SOLUBLE CORN/TAPIOCA FIBER) Application: 1. Application in dairy products Resistant dextrin can be added as simple as granulated sugar or sugar without affecting the original flavor of the food, so it can be used to make dietary fiber-enhanced dairy products or milk beverages that supplement...
ISOMALTO OLIGOSACCHARIDE 900 POWDER PRODUCT INTRODUCTION: Isomahooligosaccharide (IMO) is also called branched oligosaccharide(Branching oligosaccharide) is formed by linking 2-10 glucose units.A starch sugar product made from starch or starchy raw materials through enzymatic conversion, refining, and concentration.It...
Top Quality Xylo-oligosaccharide Cheaper Price
LABELING: The packed
Top quality Best selling Isomalto-oligosaccharide
Product Description Isomalto oligosaccharides (IMO) are also called isomalto-oligosaccharides, branched oligosaccharides, etc. Isomalt-oligosaccharide is a white powdered starch sugar product with isomalt-oligosaccharide as the main component refined through a series of processes such as liquefaction, glycosylation,...
Food ingredient isomalto-oligosaccharide for milk powder
Product Description Isomalt-oligosaccharide is a white powdered starch sugar product with isomalt-oligosaccharide as the main component refined through a series of processes such as liquefaction, glycosylation, transglycosylation, decolorization, desalination, concentration, and drying.Isomalto oligosaccharides (IMO)...
Food Additives Low Calorie Sweeteners Crystalline Allulose
Product Introduction: The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and nutritive sweeteners, including figs, raisins, jackfruit, maple syrup,...
Top quality Best selling corn fiber Isomaltooligosaccharide
ISOMALTO OLIGOSACCHARIDE 900 POWDER APPLICATION: Isomaltooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as: Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium...
Resistant Dextrin powder and liquid
PRODUCT INTRODUCTION: Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder. Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight control. APPLICATION:...
PRODUCT INTRODUCTION: Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder. Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight control.
Indigestible Resistant Dextrin powder and liquid
PHYSICAL PROPERTIES: Dietary fiber content is high: 90% above Water activity is low: easy storage, extended shelf life Low hygroscopicity: no caking, easy to save Low viscosity: 15 cps (30 ° C, 30% solution) Low energy: 1 Kcal / g Low sweetness: sucrose 10% Good embedding effect: improving taste and shielding odor...
Indigestible Resistant Dextrin powder
PRODUCT INTRODUCTION: Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder. Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight control. APPLICATION:...
Non-gmo Resistant Dextrin 95% powder
PRODUCT INTRODUCTION: Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder. Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight control. FUNCTION:...
The importance of sweeteners The lack of sweetness in melons is a common problem that has plagued melon farmers. This problem can now be solved. And do not add any hormones, do not change the quality...
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