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(Total 12 Products for Sweet N Low)
Resistant Dextrin powder and liquid
PRODUCT INTRODUCTION: Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder. Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight control. APPLICATION:...
Isomaltooligosaccharide IMO90 Dietary fiber
Isomaltooligosaccharide IMO90 Dietary fiber Product Classification:IMO-500 With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the...
Functional Sweeteners Maltitol powder
FUNCTION: Prevent decayed tooth. Make no effect to blood sugar. Accelerate the calcium’s absorptivity and debase the fattiness. PRODUCT ANALYSIS: ASSAY
Xylo-oligosaccharide XOS feed additive
Xylo-oligosaccharide Product category: powder, liquid PRODUCT INTRODUCTION XOS, is a functional polysaccharide formed by connecting 2-7 xylose molecules with β-1, 4 glucosidic bond The main components are Xylobiose, Xylotriose and xylotetraose. Compared with the Soybean oligosaccharides, Fructo-oligosaccharide and...
Low calorie sweetener Allulose
Features and Applications / Functions: Protect the nerve tissue Low blood glucose response,inhibition blood glucose and fat increase. Physical Properties: 1) Sweet and pure like sugar:70% of sucrose 2) Prolong product's shelf-life 3) Low-calorie:0-0.2 kcal/g,only 5 % calorie of cane sugar 4) Can occur Maillard...
Low sweeter polydextrose powder
APPLICATION: 1. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50% 2. Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10% 3. Meats: ham,...
Low Calories Sweetener Allulose power and syrup for diabetes
Low Calories Sweetener Allulose power and syrup for diabetes Allulose is natural Non-GMO LOW calorie rare sugar which made from corn starch. Allulose is a monosaccharide or simple sugar. Allulose can protect the nerve tissue Low blood glucose response,Inhihition blood glucose and fat increase. if you need, contact...
Health products ingredient low calorie sweetener psicose powder and syrup
Health products ingredient low calorie sweetener psicose powder and syrup Allulose/Psicose The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and...
Food Grade Low Calorie Sweeteners Allulose
Product Introduction: Allulose contains only 0.2 calories per gram, and its sweetness can reach 70% of that of sucrose. It is a rare sweetener and exists in small amounts in nature. In fact, ordinary sucrose is not a good sweetener. This is not because the sugar is not good, but in order to achieve the desired...
Viscous Low-calorie sweetener maltitol syrup
Product Introduction: Maltitol is a new type of sweetener, widely used in sugar-flavored food processing. In the past, the sweeteners consumed by people were basically high-calorie, high-sweet sugars, which easily caused diseases such as diabetes, obesity, arteriosclerosis, and heart failure. Maltitol has high...
Sweetener powder non-digestible xylooligosaccharides XOS 70%
Product Description Main Components: xylobiose — xyloheptose; Chemica
Organic Tapioca resistant dextrin
If you’re looking at the ingredient label of many “sugar-free” baked goods or sweets, you may see maltitol, a sugar alcohol that’s commonly added to foods. Like many artificial sweeteners, maltitol contains fewer calories than table sugar and it has a lower glycemic index score. But is it safe? It’s used in a range of...
Lead: Sweeteners are food additives that give sweetness to soft drinks. Sweeteners can be divided into nutritional sweeteners and non-nutritive dieticidal sweeteners according to their nutritional...
In recent years, with the ban of most antibiotics in Europe, the search for alternatives to antibiotics has become an urgent need for animal breeders. Xylo-oligosaccharide has many functions such as...
In recent decades, the high incidence of obesity, diabetes, and dental caries in the world, including China, has been considered to be closely related to dietary habits and dietary patterns,...
The importance of sweeteners The lack of sweetness in melons is a common problem that has plagued melon farmers. This problem can now be solved. And do not add any hormones, do not change the quality...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.