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(Total 12 Products for Sugar Free Dextrin)
Organic Corn Resistant Dextrin 90%
PRODUCT INTRODUCTION: Use corn starch, tapioca or organic tapioca as raw material, under acidity conditions and heating decomposition can get low molecular weight soluble glucan.White or light yellow powder or from dark to light yellow syrup.Can be soluble in water. It can lower blood sugar and regulate blood lipids,...
Sugar free sweetener Maltitol powder
FUNCTION: 1.regulate blood sugar,improve human immunity without stimulating secretion of insulin. 2.Fat reducing function to prevent excessive fat in human body . 3.Prevent tooth decay and improve calcium absorption and reserve in human body . 4.Protect moister and flavor,improve aromatic odor and enhance candy...
Indigestible dextrin difficult digestible dextrin
FUNCTION: Regulate intestinal tract (3-10 g / day) Inhibit blood glucose (5 g per serving) Lower blood sugar, cholesterol (5-10g / time, 3 times / day, for 4 weeks) Reduce neutral fat (5g / time, 3 times / day, for 4 weeks) APPLICATION: Milk powder, tea powder, dairy products, beverage, yogurt, bakery food, health...
Sugarfree resistant dextrin soluble dietary fiber
PHYSICAL PROPERTIES: Dietary fiber content is high: 90% above Water activity is low: easy storage, extended shelf life Low hygroscopicity: no caking, easy to save Low viscosity: 15 cps (30 ° C, 30% solution) Low energy: 1 Kcal / g Low sweetness: sucrose 10% Good embedding effect: improving taste and shielding odor...
Weight control soluble corn fiber
OUR SERVICES: 1. Supply high quality products with a best price. 2.Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests. 3. Responsible for all if our products have quality problems. 5. Update and regulate the price in time for customer to adapt market...
Sugar Reduction ingredient Resistant Dextrin Soluble Fiber
Sugar Reduction ingredient Resistant Dextrin Soluble Fiber Functional characteristics: 1.Good processing stability.
The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the...
Maltodextrin 1 The sweet taste degree and sweet taste character The sweet taste degree of maltitol is 85%-95% of cane sugar, and its sweet taste quality is the most close to the granulated sugar among all the sugar alcohol. Furthermore, the sweet taste appear rapidly and manmade well .It brings comfortable and...
Resistant dextrin Nutritional Supplement
Organic Tapioca resistant dextrin powder Functional characteristics: 1.Good processing stability. The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistan
Resistant maltodextrin sugar free
1.The benefits of prebiotics reduce the burden on the intestines and prevent intestinal diseases. In China, resistant dextrin was identified as a prebiotic product by the “Public Nutrition Improvement Microecological Project” at the end of 2008. Its goal is to increase the use of prebiotics in China to improve...
Food ingredient soluble corn dietary fiber
1.Adjust blood sugar. The resistant dextrin is mainly suitable for diabetics to eat by mainly absorbing glucose and inhibiting the activity of amylase, delaying the degradation of starch and absorption of glucose, and inhibiting the increase of blood glucose after meals. 2.The benefits of prebiotics reduce the burden...
Organic Maltodextrin Ingredients
Index Item Requirements MD10 MD15
Sugar substitute functional resistant dextrin powder
RESISTANT DEXTRIN POWDER (SOLUBLE CORN/TAPIOCA FIBER) FUNCTION: Regulate intestinal tract (3-10 g / day) Inhibit blood glucose (5 g per serving) Lower blood sugar, cholesterol (5-10g / time, 3 times / day, for 4 weeks) Reduce neutral fat (5g / time, 3 times / day, for 4 weeks)
Low poly isomaltose development health ice cream Product characteristics: Oligomeric isomaltose (IMO) is a kind of functional polysaccharide source composed of 2-10 glucose molecules made from...
In recent years, with the ban of most antibiotics in Europe, the search for alternatives to antibiotics has become an urgent need for animal breeders. Xylo-oligosaccharide has many functions such as...
The importance of sweeteners The lack of sweetness in melons is a common problem that has plagued melon farmers. This problem can now be solved. And do not add any hormones, do not change the quality...
Isomalto-oligosaccharide Isomalto-oligosaccharide (IMO) is a moderately sweet carbohydrate that occurs naturally, though in small quantities, in honey. It is also found in fermented foods such as...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.