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(Total 12 Products for Natural Resistant Dextrin)
Resistant maltodextrin sugar free
1.The benefits of prebiotics reduce the burden on the intestines and prevent intestinal diseases. In China, resistant dextrin was identified as a prebiotic product by the “Public Nutrition Improvement Microecological Project” at the end of 2008. Its goal is to increase the use of prebiotics in China to improve...
Food ingredient soluble corn fiber natural resistant dextrin
RESISTANT DEXTRIN POWDER (SOLUBLE CORN/TAPIOCA FIBER) PRODUCT INTRODUCTION: Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder. Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute...
Anti-Dextrin Soluble Tapioca Fiber
Introduction: Resistant Dextrin is a soluble prebiotic fibre that helps balance our gut bacteria and so contributes to our wellbeing. With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products,...
Dietary supplements Natural Organic resistant dextrin
RESISTANT DEXTRIN POWDER (SOLUBLE CORN/TAPIOCA FIBER) Application: 1. Application in infant food In infants and young children, especially after weaning, the body of bifidobacteria is drastically reduced, leading to diarrhea, anorexia, developmental delay, and reduced nutrient utilization. Eating water-soluble...
Sweeteners sugar reducing Resistant dextrin
Soluble tapioca fiber Sugar reducing solutions Soluble tapioca fiber Low calorie fiber Resistant dextrin A great source of dietary fiber & prebiotic, naturally derived, ½ calorie carbohydrate Soluble tapioca fiber is produced from corn starch, through enzymatic hydrolysis of corn starch. It has a low viscosity, is...
Resistant Maltodextrin Nutritional Supplement
FUNCTION: Regulate intestinal tract (3-10 g / day) Inhibit blood glucose (5 g per serving) Lower blood sugar, cholesterol (5-10g / time, 3 times / day, for 4 weeks) Reduce neutral fat (5g / time, 3 times / day, for 4 weeks) PHYSICAL PROPERTIES: Dietary fiber content is high: 90% above
Food and beverage ingredient Organic Tapioca
Organic Tapioca resistant dextrin powder Functional characteristics: 1.Good processing stability. The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistan
Low Calorie Natural Fine Sugar organic maltodextrin
Product Introduction: Good fluidity, no peculiar smell, almost no sweetness. Maltodextrin is generally a mixture of various DE values. It can be white powder or concentrated liquid. It has good solubility and moderate viscosity. Low moisture absorption, not easy to clump. It has a good carrier function and is an...
Maltodextrin Powder DE 15-20 natural sweetener
Product Introduction: Maltodextrin has the characteristics of low sweetness, no peculiar smell, easy digestion, low heat, good solubility, low fermentation, good filling effect, not easy to absorb moisture, strong thickening, good carrier, good stability, and hard to deteriorate. Maltodextrin contains a lot of...
100% Natural High Quality Maltodextrin food additives
Product Introduction: Maltodextrin is a polysaccharide that is used as a food additive. It is made from refined cornstarch enzymatically by advanced processing technology and is usually found as a creamy-white hygroscopic spraydried powder.Maltodextrin is also known as water-soluble dextrin or enzymatic dextrin. It is...
Dietary Fiber Content More Than 90%
Dietary fiber: Resistant dextrin 1.It can significantly increase fecal volume, enhance defecation and reduce the risk of intestinal cancer, 2.Inhibit postprandial blood glucose rise and improving lipid metabolism, 3.It can promote mineral absorption. Using in Baking Cake: After adding of Resistant dextrin: 1.The...
Top quality Best selling resistant dextrin
RESISTANT DEXTRIN POWDER (SOLUBLE CORN/TAPIOCA FIBER) Application: 1. Application in dairy products Resistant dextrin can be added as simple as granulated sugar or sugar without affecting the original flavor of the food, so it can be used to make dietary fiber-enhanced dairy products or milk beverages that supplement...
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