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(Total 12 Products for Low Fiber Foods)
High quality food ingredient maltitol syrup
MALTITOL SYRUP PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low calorie and low fat. APPLICATION:
High quality organic tapioca IMO 900
ISOMALTO OLIGOSACCHARIDE 900 POWDER APPLICATION: Application in beverages. Isomalt-oligosaccharides can be added to various beverages as a functional food additive. While playing the role of prebiotics, it can also promote the absorption of other nutrients. Iso
Sugar substitute functional sugar Polydextrose product
POLYDEXTROSE POWDER APPLICATION: 1. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50% 2. Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10% 3....
Low blood glucose food ingredient sugar free polydextrose powder PDX suitable for low energy foods
Low blood glucose food ingredient sugar free polydextrose powder PDX suitable for low energy foods Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50% Products: bread, bread, pastries,...
Low Calorie sugar substitute oligosaccharide foods FOS
FRUCTO-OLIGOSACCHARIDE POWDER 95% PRODUCT INTRODUCTION: Fructooligosaccharides are also
High dietary fiber polydextrose powder sugar-free type
High dietary fiber polydextrose powder sugar-free type Polydextrose is a polymer of D-glucose, sorbitol, and citric acid. Polydextrose is a fiber and sugar/carbohydrate replacement product used in the food and pharmaceutical manufacturing industry. Polydextrose is lower in calories than regular sugar, and has 1...
Bailong Chuangyuan fibre Polydextrose
Dietary fibre polydextrose powder fiber used in beverage. Polydextrose, a low-digestible glucose polymer, is soluble and has also been found to promote satiety and reduce energy intake Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary...
Organic Soluble corn fiber for organic foods
Organic Soluble corn fiber for organic foods PRODUCT INTRODUCTION: Organic Soluble corn fiber is produced from Organic corn starch, through enzymatic hydrolysis of corn starch. It has a low viscosity, is water soluble and very stable to heat, pH, and processing stresses. Soluble Corn Fiber helps to meet demand for a...
High Dietary Fiber Litesse polydextrose for sugar free foods
High Dietary Fiber Litesse polydextrose for sugar free foods Physiological function Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, significantly lower serum cholesterol, more likely to cause satiety, can significantly...
Funcitional Foods additive used polydextrose powder soluble dietary fiber
Funcitional Foods additive used polydextrose powder soluble dietary fiber Product Introduction: Polydextrose is added to food as a filler, antifreeze, low-temperature protectant, anti-aging agent, dietary fiber, prebiotic components, antiseptic and fresh-keeping, and increase osmotic pressure. It not only provides...
Prebiotic fiber IMO 90% Isomalto-oligosaccharide powder
Prebiotic fiber IMO 90% Isomalto-oligosaccharide powder for health foods With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products.
FOS fructooligose powder health products prebiotic fiber
FOS fructooligose powder health products prebiotic fiber used in probiotics foods Fructo-oligosaccharides FOS are sucrose as raw material, transformed and refined by modern bioengineering technology-fructosyltransferase. Naturally occurring and enzymatically produced fructooligosaccharides are almost linear. As a...
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