High dietary fiber polydextrose powder sugar-free type

High dietary fiber Polydextrose Powder sugar-free type

Polydextrose is a polymer of D-glucose, sorbitol, and citric acid. Polydextrose is a fiber and sugar/carbohydrate replacement product used in the food and pharmaceutical manufacturing industry. Polydextrose is lower in calories than regular sugar, and has 1 kcal/gram compared to 4 kcal/gram in normally digested carbohydrates. In the pharmaceutical industry, it is used to impart low calorie flavor and fiber to marketed products, many of them over-the-counter.

Because polydextrose is water soluble but indigestable, it has also been used as a fiber-bulking agent in the food industry for products that are typically low in fiber. In this way, manufacturers can claim on their food labels that the products have dietary fiber value.[1]

• Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50%

• Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10%

• Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5%~20%

• Dairy products: milk, soy milk, yogurt, milk, etc. Added: 0.5%~5%

• Beverages: fruit juice, carbonated drinks. Added: 0.5%~3%

• Wine: added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10%

• Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5%~15%

• Frozen foods: ice cream, popsicles, ice cream, etc. Added: 0.5%~5%

• Snack food: pudding, jelly, etc; amount: 8%~9%

HEALTH BENEFITS

Polydextrose has been tested by a number of independent researchers to validate its effectiveness and

to demonstrate its physiological health benefits. The following are some highlights on the health benefits of polydextrose:

• Is well-tolerated, even up to 90 g/day or 50 g as a single dose

 

• Supports healthy blood glucose levels by eliciting a lower blood glucose response

• May help promote regularity, as a result of its faecal bulking effect

• May support the growth of beneficial gut bacteria

 

• May support a healthy gut by producing short-chain fatty acids (SCFAs), which feed the beneficial bacteria in the colon

• Is ideal for reduced-calorie foods and may assist with weight management by providing negligible calories (1 kcal/g

and a satiety benefit, as suggested by emerging data