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(Total 12 Products for Galacto Oligosaccharides Gos 70)
Galactooligosaccharide GOS 70% CAS 6587-31-1 GOS 57%
LABELING: The packed label indicates: 1. Product name 2. Batch Number 3. Manufacture and expiry date 4. Net weight and gross weight of contents 5. Name and address of manufacturer 6. Name and address importer &nbs
galacto oligosaccharides production 70% gos food
Galacto oligosaccharides GOS 90% Powder Product introduction: Galacto-oligosaccharides (GOS), also known as oligogalactosyllactose, oligogalactose, oligolactose or transgalactooligosaccharides (TOS), belong to the group of prebiotics. In nature, trace amounts of organic galactooligosaccharides are present in the milk...
Galactooligosacchrides GOS 70% GOS
GOS TECHNOLOGICAL PROCESS: Lactose →
Galacto-Oligosaccharide 70% Powder GOS
After weaning, the bifidobacteria in infants and young children will decrease sharply, which will cause symptoms such as getting angry, constipation, diarrhea, anorexia, etc. Adding a proper amount of FOS to infant food will greatly improve this undesirable phenomenon, and it can also promote infants and young...
Galacto-Oligosaccharide 70% Syrup GOS
1. Dairy products, infant formula food, and yogurt products 2. Pharmaceutical,functional products and health food 3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products 4. Beverage, drinking water and alcoholic beverages GOS (up to about 5 g/100 g) can be added as a soluble fiber to infant...
Galacto-oligosaccharide GOS POWDER 70%
Galactooligosaccharide（GOS） powder is a kind of functional oligosaccharide that exists naturally. Lactose is an oligosaccharide mixture of galactose molecules bonded by lactose glycosidase, β-4, β-6, and β-3. It is helpful to improve constipation and poor calcium absorption of infants and young children who are...
Feed supplement Galacto-oligosaccharide GOS POWDER 70% for Farmed animals
Feed supplement Galacto-oligosaccharide GOS POWDER 70% for Farmed animalsGalactooligosaccharide（GOS） powder is a kind of functional oligosaccharide that exists naturally. Lactose is an oligosaccharide mixture of galactose molecules bonded by lactose glycosidase, β-4, β-6, and β-3. It is helpful to improve constipation...
Baby nutrition enhancer prebiotic GOS galacto-oligasaccharide 57/70/90 powder for milk powder
Baby nutrition enhancer prebiotic GOS galacto-oligasaccharide 57/70/90 powder for milk powder Product Introduction: Galacto-oligosaccharide and protein heat together to cause Maillard reaction, which can be used in the processing of special food such as bread and pastry. Galactooligosaccharide (GOS) is a...
Baby nutrition enhancer Galacto-oligosaccharide GOS powder GOS liquid EU novel food ingredient GOS 70%GOS 90% GOS 57%GOS 27% GOS Product Introduction: Galacto-oligosaccharide and protein heat together to cause Maillard reaction, which can be used in the processing of special food such as bread and pastry....
Pets foods nutritional additive Prebiotic GOS 70% GALACTO-Oligosaccharide powder with BRC
Pets foods nut ritional additive Prebiotic GOS 70% GALACTO-Oligosaccharide powder with BRC Product Introduction: Galacto-oligosaccharide and protein heat together to cause Maillard reaction, which can be used in the processing of special food such as bread and pastry. Galactooligosaccharide (GOS) is a non-artificial...
Food additives CAS#6587-31-1 GALACTO OLIGOSACCHARIDE GOS 70% for formula milk powder
Food additives CAS#6587-31-1 GALACTO OLIGOSACCHARIDE GOS 70% for formula milk powder Product Introduction: Galacto-oligosaccharide and protein heat together to cause Maillard reaction, which can be used in the processing of special food such as bread and pastry. Galactooligosaccharide (GOS) is a non-artificial...
Health prebiotic fiber CAS6587-31-1 Oligomate GOS 70 galactooligosaccharide powder with FDA
Health prebiotic fiber CAS6587-31-1 Oligomate GOS 70 galactooligosaccharide powder with FDA galactooligosaccharide powder with FDA Product Introduction: Galacto-oligosaccharide and protein heat together to cause Maillard reaction, which can be used in the processing of special food such as bread and pastry....
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