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(Total 12 Products for Food Grade Sweeteners Allulose)
Food Grade Sweeteners Allulose
Shandong Bailong Chuangyuan was founded in December 30 2005, covers an area of 78000 square meters, registered capital of 95 million RMB, total assets of 590 million RMB, existing 300 employees (which of 3 people for senior engineer, 50 for intermediate professional and technical personnel), the annual comprehensive...
Food Grade Sweeteners Allulose Sweeteners D-Psicose CAS 551-68-8
ALLULOSE PRODUCT INTRODUCTION: Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch. It’s a monosaccharide or simple sugar. It is found in nature fruit such as raisins,figs and kiwi. FUNCTION: Protect the nerve tissue Low blood glucose response,Inhibition blood glucose and fat increase...
Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch.Allulose is a monosacharide or simple sugar.It found in nature fruit such as raisins,figs and kiwis. Features and Applications 1)Low blood glucose response,inhibition blood glucose and fat increase. 2)Protect the nerve tissue Physical...
Specifications / Physical properties Components Amount Allulose ≥ 95%
Allulose with low calories can provide satisfying sweet products for dairy drinks, baked products, candies and other foods, and satisfy consumers' desire for sweet satisfactionSpecifications. Alluloseis very similar to that of high-purity sucrose. The initial stimulating speed of aloxone to taste buds is slightly...
Allulose functional sugar additives
Product Introduction Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch.Allulose is a monosacharide or simple sugar.It found in nature fruit such as raisins,figs and kiwis. Specifications / Physical properties Components Amount
FOOD ingredient allulose power and liquid for sale
FOOD ingredient allulose power and liquid for sale Allulose is nattural Non-GMO low calorie rare sugar which made from corn starch. It can protect the nerve tissue,low blood glucose response,inhibition blood glucose and fat increase. Product name Allulose Powder
Food sweeteners candy sweetener Allulose psicose power and syrup
Food sweeteners candy sweetener Allulose psicose power and syrup Allulose/Psicose The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and nutritive...
Allulose Psicose pseudo-fructose food
Allulose syrup PRODUCT INTRODUCTION: Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow (liquid), Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight...
Allulose Psicose nutritional food
RESISTANT DEXTRIN POWDER PRODUCT INTRODUCTION: Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch.Allulose is a monosaccharide or simple sugar with the special function of regulating blood sugar and other beneficial to human health. It has been evaluate as the most potential sucrose...
Food Grade Low Calorie Sweeteners Allulose
Product Introduction: Allulose contains only 0.2 calories per gram, and its sweetness can reach 70% of that of sucrose. It is a rare sweetener and exists in small amounts in nature. In fact, ordinary sucrose is not a good sweetener. This is not because the sugar is not good, but in order to achieve the desired...
food ingredients D-allulose D-psicose syrup for sale
D-Allulose is a kind of rare sugar in nature. It is not easy to be metabolized by human body after eating. It has no energy and no corrosion. It also has good food processing characteristics. As a new functional sweetener ingredient, it can replace traditional sweetener in food development. Allulose Analysis PRODUCT...
Lead: Sweeteners are food additives that give sweetness to soft drinks. Sweeteners can be divided into nutritional sweeteners and non-nutritive dieticidal sweeteners according to their nutritional...
In recent years, with the ban of most antibiotics in Europe, the search for alternatives to antibiotics has become an urgent need for animal breeders. Xylo-oligosaccharide has many functions such as...
In recent decades, the high incidence of obesity, diabetes, and dental caries in the world, including China, has been considered to be closely related to dietary habits and dietary patterns,...
The importance of sweeteners The lack of sweetness in melons is a common problem that has plagued melon farmers. This problem can now be solved. And do not add any hormones, do not change the quality...
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