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(Total 12 Products for Dextrin Vs Maltodextrin)
food supplement Soluble Corn Fiber
PHYSICAL PROPERTIES: High dietary fiber content: more than 90% Low water activity: easy to store, extend shelf life Low moisture absorption: no agglomeration, easy to store Low viscosity: 15 cps (30°C, 30% solution) Low energy consumption: 1 Kcal/g Low sweetness: sucrose 10% Good embedding effect: improve taste and...
100% Natural High Quality Maltodextrin food additives
Product Introduction: Maltodextrin is a polysaccharide that is used as a food additive. It is made from refined cornstarch enzymatically by advanced processing technology and is usually found as a creamy-white hygroscopic spraydried powder.Maltodextrin is also known as water-soluble dextrin or enzymatic dextrin. It is...
Sugar free sweetener Maltitol powder
FUNCTION: 1.regulate blood sugar,improve human immunity without stimulating secretion of insulin. 2.Fat reducing function to prevent excessive fat in human body . 3.Prevent tooth decay and improve calcium absorption and reserve in human body . 4.Protect moister and flavor,improve aromatic odor and enhance candy...
Resistant Maltodextrin Nutritional Supplement
FUNCTION: Regulate intestinal tract (3-10 g / day) Inhibit blood glucose (5 g per serving) Lower blood sugar, cholesterol (5-10g / time, 3 times / day, for 4 weeks) Reduce neutral fat (5g / time, 3 times / day, for 4 weeks) PHYSICAL PROPERTIES: Dietary fiber content is high: 90% above
Organic Maltodextrin sweeteners MD
Physicochemical requirements Main Functions 1. Fat substitute:Replace part of the fat and reduce calorific value 2.Low moisture absorption,extended shelf life 3.Used as excipient and fille 4. It can replace part of the expensive Arabic gum as the carrier of flavor oil,to make condiment such as chicken essence 5....
Organic Maltodextrin from corn
Main Functions 1. Low moisture absorption,extended shelf life 2. Fat substitute:Replace part of the fat and reduce calorific value 3. It can replace part of the expensive Arabic gum as the carrier of flavor oil,to make condiment such as chicken essence 4. Used as excipient and fille 5. Increase the consistency,...
Organic Maltodextrin from tapioca
Physicochemical requirements Item Requirements MD10 MD15
Organic Sweeteners Maltodextrin Organic MD
Application: Isomaltooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as: Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic...
Sugarfree resistant dextrin soluble dietary fiber
PHYSICAL PROPERTIES: Dietary fiber content is high: 90% above Water activity is low: easy storage, extended shelf life Low hygroscopicity: no caking, easy to save Low viscosity: 15 cps (30 ° C, 30% solution) Low energy: 1 Kcal / g Low sweetness: sucrose 10% Good embedding effect: improving taste and shielding odor...
Organic nutrition Resistant Maltodextrin 85%
Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder. Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight control. APPLICATION: Milk powder, tea...
Nutritional indigestible dextrin 90%
PHYSICAL PROPERTIES: Dietary fiber content is high: 90% above Water activity is low: easy storage, extended shelf life Low hygroscopicity: no caking, easy to save Low viscosity: 15 cps (30 ° C, 30% solution) Low energy: 1 Kcal / g Low sweetness: sucrose 10% Good embedding effect: improving taste and shielding odor...
Fiber Fit Resistant Maltodextrin Soluble Corn Fiber
Fiber Fit Resistant Maltodextrin Soluble Corn Fiber Functional characteristics: 1.Good processing stability.
The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the viscosity...
The importance of sweeteners The lack of sweetness in melons is a common problem that has plagued melon farmers. This problem can now be solved. And do not add any hormones, do not change the quality...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.