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(Total 12 Products for Cannot Be Used By Oral Bacteria)
Bifidus Factor FOS Fructo oligosaccharides
The FOS,it cannot be used by oral bacteria (Streptococcus mutans smutans), so it has anti-caries function. Product Introduction: Fructo oligosaccharides (FOS) are a mixture of oligosaccharides (GF2, GF3, GF4), which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by fructose...
Transgalactooligosaccharides TOS prebiotics GOS
Galactoligosaccharide Product model： Type 27, Type 57, Type 70, Type 90 PRODUCT INTRODUCTION Galactoligosaccharide is a natural functional oligosaccharide, which exists in animal milk. Using lactose as raw material and by the action of beta-galactosidase, the oligosaccharide mixture of galactose molecule is linked by...
Xylo-oligosaccharide functional sugar prebiotics
Xylo-oligosaccharide Product category: powder PRODUCT INTRODUCTION XOS, is a functional polysaccharide formed by connecting 2-7 xylose molecules with β-1, 4 glucosidic bond The main components are Xylobiose, Xylotriose and xylotetraose. Compared with the Soybean oligosaccharides, Fructo-oligosaccharide and...
Oligosaccharide IMO DP3 Sweeteners
Isomalto-oligosaccharide Product Classification:IMO-500,IMO-900 PRODUCT INTRODUCTION With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and...
Tapioca Isomalto-oligosaccharide food ingredients
ISOMALTO OLIGOSACCHARIDE 900 POWDER PRODUCT INTRODUCTION: Though it is naturally occurring, it is not economically viable to extract it. Instead It is produced from starch. Any type will do though wheat, corn and rice are most commonly used. The starch is converted into maltose syrup using enzymatic hydrolysis. This...
Soluble tapioca fiber Resistant dextrin
RESISTANT DEXTRIN POWDER PRODUCT INTRODUCTION: 1.Good processing stability. The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the viscosity value with changes in the shear...
Organic Resistant dextrin Fibersol
ORGANIC RESISTANT DEXTRIN POWDER PRODUCT INTRODUCTION: Organic Resistant Destrin is made from organic corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucose. White or light yellow powder. Can be soluble in water. It can lower blood sugar and regulate blood lipids,...
Organic FOS Prebiotics Powder and Syrup
Product Introduction: Fructo oligosaccharides (FOS) are a mixture of oligosaccharides (GF2, GF3, GF4), which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by fructose units. The total number of fructose or glucose units (degree of polymerization or DP) of fructo...
Function: 1. Low calorie value. As the oligofructose cannot be directly digested and absorbed by the human body, it can only be absorbed by intestinal bacteria, so the calorific value is low, it will not cause obesity, and it also has a weight loss effect. It is also a good sweetener for diabetics. 2. It cannot be...
Feeding Beneficial Bacteria XOS
XOS Prebiotic XOS PREBIOTIC Characters: • XOS PREBIOTIC Selective proliferation of bifidobacteria, inhibits harmful bacteria. • XOS PREBIOTIC Promote the absorption of calcium, magnesium, iron, zinc and other minerals. • XOS PREBIOTIC Establish a healthy intestinal environment with beneficial bacteria. • XOS PREBIOTIC...
XOS PREBIOTIC Applications: • Nutritional & Dietary Products • Dry-mix products • Supplements • Granola bars • Cookies • Biscuits • Dairy products • Beverage • Desserts • Weight-losing foods • Anti-aging foods • Animal nutrition Product Name: XOS PREBIOTIC (XOS) Other Names: XOS, XYLO-OLIGOSACCHARIDE CAS No.:...
Nature health Organic Resistant dextrin
Product Introduction: Organic corn Reistant dextrin is produced from Organic corn starch, through enzymatic hydrolysis of corn starch. It has a low viscosity, is water soluble and very stable to heat, pH, and processing stresses. Soluble tapioca Fiber helps to meet demand for a lower sugar, higher fiber ingredient...
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