Tapioca Isomalto-oligosaccharide food ingredients

ISOMALTO OLIGOSACCHARIDE 900 POWDER

PRODUCT INTRODUCTION:

Though it is naturally occurring, it is not economically viable to extract it. Instead It is produced from starch. Any type will do though wheat, corn and rice are most commonly used. The starch is converted into maltose syrup using enzymatic hydrolysis. This maltose syrup is then treated further with enzymes to convert the glycosidic  linkages into a non digestible form containing 3 to 6 glucose molecules. Although it has health benefits, it is a pure chemical substance, and like white sugar is devoid of all nutrients.

APPLICATION:

Health products, dairy products, protein bars, energy bar, quest bars, sugar substitutes, snack foods, energy drinks, functional fruit juice, functional candy, wine making, bakery, meat products, etc.

FEATURES:

FACTORY:

QUALITY CONTROL:

PCAKING & TRANSPORATION:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag.

Net weight : 25kg /bag

Without pallet---18MT/20’GP

With pallet---15MT/20’GP

STORAGE&SHELF LIFE:

1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

2.Best within 24 months from manufacturing date.

OUR SERVICES:

1. Supply high quality products with a best price.
2.Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests.

3. Responsible for all if our products have quality problems.
5. Update and regulate the price in time for customer to adapt market changes.

6. We can make the packages as you request, and send you photos before shipment.