Xylo-Olig 70# Syrup

CAS No. 100-42-5

Function:

1. Improve the flora of the digestive tract of livestock and poultry

2. Improve animal immunity

The proliferation of beneficial bacteria, such as bifidobacteria, has shown that bifidobacteria can increase the body's antibody level, activate the phagocytic activity of macrophages, and thus affect the body's immune function.

3. Improve the growth performance of livestock and poultry
Xylooligosaccharides mainly affect the performance of livestock and poultry through the following ways:
(1) Promote the proliferation of beneficial bacteria in the intestines, inhibit pathogenic bacteria and spoilage bacteria, greatly reduce the toxins, amines, ammonia, indole and other toxic and harmful metabolites they produce, and reduce the incidence of animal diseases and diarrhea.
(2) Produce nutrients. Bifidobacterium can synthesize vitamin B1, vitamin B2, vitamin B6, vitamin B12, niacin, folic acid and various amino acids in the intestine.
(3) Promote the absorption of mineral elements. The acidic substances produced by the fermentation of xylo-oligosaccharides can adsorb calcium compounds to increase their solubility and enhance calcium absorption capacity.
(4) The height of intestinal villi increases, the digestive function is enhanced, and the digestion and absorption of nutrients are better.

4. Reduce animal serum cholesterol

Product Introduction:

The structure of Xylo-oligosaccharide molecules is similar to that of receptors on intestinal endothelial cells of harmful microorganisms in the intestine. Therefore, they can bind to the surface of certain toxins, viruses and fungal cells and act as adjuvants for these foreign antigens, slowing down the absorption of antigens and increasing The titer of the antigen, thereby enhancing the animal’s cellular and humoral immune response.

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