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Model No.: Xylo-Oligosaccharide
Brand: Bailong Chuangyuan
Place Of Origin: China
Types Of: Sweeteners
Packaging: Food grade polythene plastic bag and pallet for powder,barrel for syrup
Transportation: Ocean,Land,Air
Place of Origin: China
Certificate: ISO 22000,ISO 9001,ISO 45001,ISO 14001
HS Code: 1702900090
Port: Qingdao,Shanghai,Tianjin
Payment Type: L/C,T/T,D/P
Incoterm: FOB,CFR,CIF,EXW,FCA,CPT,CIP
| Product Name | Xylo-oligosaccharide syrup | |
| Items | Description | Test method |
| Sensory quality | Colorless or light yellow viscous transparent liquid, sweet taste, with the characteristic smell of the product, no visible impurities | GB/T 35545-2017 |
| Dry matter(solid content)/% | ≥70 | GB/T 35545-2017 |
| Ash,% | ≤0.3 | GB 5009.4 |
| pH | 3.5-6.0 | GB/T 35545-2017 |
| Transparency/% | ≥70 |
|
| XOS content(on dry matter)/% | ≥70 or 95 | GB/T 35545-2017 |
| XOS2-4 content(on dry matter)/% | ≥50 or 65 | GB/T 35545-2017 |
| Packing specification | 70kg/barrel | |
| Inner packing size and material | 65*115cm,PE | |
| Shelf life | 12 moths | |
| Standard | GB/T 35545-2017 | |
| Statement | Non-GMO, not irradiated | |
| Flow chart | · Mixed ingredients→stewing→Saccharification reaction→Decolorizing filtration→Ion exchange→Vacuum concentration→Chromatographic separation→ Ion exchange → Decolorizing filtration → Vacuum concentration → Filling→ Inspection→ Storage CCP1: Heating and Heat insulation, microbial control, every transfer pot can heat up 80 ℃ to 100 ℃ and keep 30-40 minutes. | |
| Raw Material | Corn cob, water, xylanase, hydrochloric acid, sodium hydroxide, plant activated carbon | |
| Transportation and storage requirements | Clean, not mixed with toxic and corrosive substances; Avoid exposure to the sun and rain. Store in dry, clean and ventilated warehouse | |
| Product Name | · Xylo-oligosaccharide Powder | |
| Items | Description | Test method |
| Sensory quality | White or yellowish powder, sweet taste, characteristic smell, no visible impurities | GB/T 35545-2017 |
| Moisture,% | ≤5 | GB 5009.3 direct drying method |
| Ash,% | ≤0.3 | GB 5009.4 |
| pH | 3.5-6.0 | GB/T 35545-2017 |
| XOS content(on dry matter)/% | ≥70 or 95 | GB/T 35545-2017 |
| XOS2-4 content(on dry matter)/% | ≥50 or 65 | GB/T 35545-2017 |
| Packing | 25kg/bag | |
| Inner packing size and material | 57*105cm,PE | |
| Outer packing size and material | · 55*95cm, paper-plastic compound bag | |
| Shelf life | 24 months | |
| Standard | GB/T 35545-2017 | |
| Statement | Non-GMO, not irradiated | |
| Flow chart | Mixed ingredients → stewing → Saccharification reaction → Decolorizing filtration → Ion exchange → Vacuum concentration → Chromatographic separation → Ion exchange → Decolorizing filtration → Vacuum concentration →Dry→Packing→ Inspection →Storage CCP1: Heating and Heat insulation, microbial control, every transfer pot can heat up 80 ℃ to 100 ℃ and keep 30-40 minutes CCP2: Metal detection, metal foreign body control, Fe<1.5mm,Non-Fe<2.0mm,SUS<2.0mm | |
| Raw Material
| Corn cob, water, xylanase, hydrochloric acid, sodium hydroxide, plant activated carbon | |
| Transportation and storage requirements | Clean, not mixed with toxic and corrosive substances; Avoid exposure to the sun and rain. Store in dry, clean and ventilated warehouse | |
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