Organic Dietary Fiber DF

Resistant Dextrin has many excellent physiological functions and processing characteristics,since it's directly into the large intestine and not absorbed in the digestive tract,it could play a variety of physiological functions as dietary fiber,for example,high digestive tolerance, low glycemic index, low insulin index, low calorie and prevent dental caries.The viscosity and sweetness of Resistant dextrin are low,it has solubility, low viscosity, acid stability, heat stability, freeze thawing stability, low browning and storage stability, etc.So it’s good for beverages,such as carbonated drinks, fruit drinks, lactic acid drinks and tea drinks,it’s also widely used in baking pastries.

Resistant dextrin is processed from starch,it’s a kind of low calorie dextran, extracted and refined from indigestible components of baked dextrin by industrial technology,it belongs to low molecular soluble dietary fiber.

Because of the low calorie, it also has the same powdery properties and processing adaptability as granulated sugar or powdered sugar.So, it can replace sugar or fat, and can be made into low-calorie food and low-fat food.In addition,it can also be used in dairy products, health products, flour products and meat products.