Polydextrose Syrup

FUNCTION

Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc. , combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after meal.

PHYSICAL PROPERTIES
1. Can replace sugar and fat in food and improve food texture and taste
2. Taste fresh, easy to release the food flavor. In various applications, have the function of improving the food flavor
3. Widely recognized as a good source of dietary fiber
4. Prebiotics which can improve the digestive tract health
5. Low blood glucose response, metabolism does not need insulin, suitable for diabetic patients
6. Satiety, help control body weight, apply to consumers who want to control the carbohydrate intake.
7. Good toleration.
Because of its low heat, stability, high tolerance characteristics, can be widely used in a variety of food, especially in low-energy, high fiber and other functional foods.