Human and animal nutritional sweetener Galacto-oligosacchairde

Galactoligosaccharide

Product model： Type 30, Type 57, Type 70, Type 90

PRODUCT INTRODUCTION

Galactoligosaccharide is a natural functional oligosaccharide, which exists in animal milk. Using lactose as raw material and by the action of beta-galactosidase, the oligosaccharide mixture of galactose molecule is linked by β(1-4), β(1-6) and β(1-3) bonds on the galactose group in the molecule of lactose. It is helpful to improve the constipation and poor calcium absorption of breast-fed infants, and to improve the nutritional and health status of infants.

PRODUCT FEATURES

Ø Sweetness is 30%~40% of sucrose, and the sweetness is soft and pure

Ø Higher viscosity than sucrose (75Brix at the same sugar degree)

Ø Be stable under high temperature and acidic conditions (pH 3.0, 160 ℃ , 15 min does not decompose), and can be used in acidic food.

Ø Good moisture retention and can not only provide soft sweetness, but also prolong shelf life when added to baking product

PHYSIOLOGICAL CHARACTERISTICS

Ø Regulate intestinal flora, increase beneficial bacteria, reduce harmful bacteria; enhance immunity, prevent allergies, reduce

Ø Infectious diseases; improve lactose intolerance; improve blood lipids, reduce total cholesterol and triglyceride, increase high density lipoprotein cholesterol; promote mineral absorption.

Ø Because of its special properties, galactoligosaccharides have been widely used in dairy products, beverages, bakeries, health products and so on.