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(Total 12 Products for Heathcare Product S Approperiate Ingredient)
Bailong prebiotic free sugar Xylo-oligosaccharide
Free sugar Xylo-oligosaccharide Free sugar Food and feeding grade Healthy Xylo-oligosaccharide, a sugar oligomer and prebiotic composed of xylose units that is mainly used as dietary supplement to promote healthy aging. XOS IS A FUNCTIONAL POLYSACCHARIDE it is recognized as a super prebiotics bifidogenic factor and a...
Diary products ingredient IMO 900 syrup for sale
Health food additive sweetener isomalto-oligosaccharide IMO for sale IMO material is refined tapioca organic tapioca .it can promote bifidobacterium of the body significantly and have the funtions of water deatary fiber,low caloric value ,prevent dental caries etc.so it is a kind of funtional oligosaccharide used...
Health products ingredient low calorie sweetener psicose powder and syrup
Health products ingredient low calorie sweetener psicose powder and syrup Allulose/Psicose The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and...
Prebiotic fiber milk additive FOS fructo-oligosaccharide 70 and 95 powder
Prebiotic fiber milk additive FOS fructo-oligosaccharide 70 and 95 powder Product Introduction: Fructo-oligosaccharide (FOS), use sucrose as raw material, is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes...
Maltitol syrup 50% Maltital liquid for juice poructs
Application of Maltitol Syrup Due to the special performance of maltitol, it is widely used in food, health care products, daily health products, such as ice cream, juice products, biscuits, pickles, candy, etc. Function of Maltitol Syrup The maltitol prevents decayed teeth, makes no effect to blood sugar, accelerates...
Food Ingredient Fructo-oligosaccharide 55 and 95 power
FUNCTION: Promot reproduction of Bifidobactirium Prevent hot-gas and getting Improve the function of intestine, prevent constipation Enhance immunity and resist disease Promote the absorption of minerals Prevent tooth decay, reduce the occurrence of oral ulceration Beauty action ,lower blood fat PRODUCT INTRODUCTION:...
Maltodextrin 1 The sweet taste degree and sweet taste character The sweet taste degree of maltitol is 85%-95% of cane sugar, and its sweet taste quality is the most close to the granulated sugar among all the sugar alcohol. Furthermore, the sweet taste appear rapidly and manmade well .It brings comfortable and...
Food grade isomaltooligosaccharide-900 powder
ISOMALTO OLIGOSACCHARIDE 900 POWDER PRODUCT INTRODUCTION: With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the...
Food ingredients soluble fiber IMO 900 syrup
ISOMALTO OLIGOSACCHARIDE 900 LIQUID APPLICATION: Health products, dairy products, protein bars, energy bar, quest bars, sugar substitutes, snack foods, energy drinks, functional fruit juice, functional candy, wine making, bakery, meat products, etc.
A Blessing for Obese Patients Organic Maltodextrin
Main Functions 1. Low moisture absorption,extended shelf life 2. Fat substitute:Replace part of the fat and reduce calorific value 3. It can replace part of the expensive Arabic gum as the carrier of flavor oil,to make condiment such as chicken essence 4. Used as excipient and fille 5. Increase the consistency,...
Food Sweetener crystalline D-allulose
Allulose/Psicose The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and nutritive sweeteners, including figs, raisins, jackfruit, maple syrup, molasses,...
Biscuits health ingredient resistant dextrin granule for promotion Functional characteristics: 1.Good processing stability. The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of...
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