Polydextrose

PRODUCT INTRODUCTION:

Polydextrose is a kind of water-soluble dietary fiber. The color is milky white or light yellow, and the shape is granular. It has the unique smell of this product without peculiar smell. 

It is an important raw material for making low calorie, low fat, low cholesterol and low sodium healthy food. It can show some important functions in food, such as necessary volume, good quality taste, can improve the oily mouth sensibility of food, has low freezing point, is suitable for cold meals and dessert, and will not cause dental caries. It can reduce the amount of sugar, fat and starch in food and has low calories. It is used in low sugar food and is suitable for diabetics. It is an important raw material for various "liquid and solid" health drinks. This product can also be taken separately with milk and water in daily life.

APPLICATION:

• Health products: it can be taken directly in capsules, tablets, oral liquids, granules, etc., with a dosage of 5 ~ 15g / day; As a dietary fiber ingredient of health care products, the addition amount: 0.5% ~ 50%
• Flour products: steamed bread, bread, cakes, biscuits, vermicelli, instant noodles, etc. Addition amount: 0.5% ~ 10%.
• Meat products: ham sausage, lunch meat, sandwich, meat floss, stuffing, etc. Addition amount: 2.5% ~ 20%.
• Dairy products: milk, soy milk, yogurt, formula milk powder, etc. Addition amount: 0.5% ~ 5%.
• Beverages: various fruit juices and carbonated beverages. Addition amount: 0.5% ~ 3%.
• Liquor: added to Baijiu, yellow rice wine, beer, fruit wine and medicinal wine to produce high fiber health wine. Addition amount: 0.5% ~ 10%.
• Condiments: spicy sauce, jam, soy sauce, vinegar, hot pot, instant noodle soup, etc. Addition amount: 5% ~ 15%.
• Frozen food: ice cream, popsicle, ice cream, etc. Addition amount: 0.5% ~ 5%.
• Snack food: pudding, jelly, etc; Addition amount: 8% ~ 9%.

FUNCTIONAL CHARACTERISTIC:

• Regulate lipid metabolism: 

polydextrose can form a film in the small intestine and wrap some food fat, which can effectively limit the absorption of fat in the digestive tract, promote the excretion of lipid compounds, increase the sense of satiety and reduce food intake, so as to regulate blood lipids, reduce fat accumulation and prevent obesity.

• Lowering cholesterol: 

polydextrose can adsorb organic molecules such as bile acids and cholesterol mutants, inhibit the increase of total cholesterol (TC) concentration, reduce the synthesis and absorption of cholic acids and salts, reduce the cholesterol level of human plasma and liver, prevent coronary arteriosclerosis, cholelithiasis and cardiovascular and cerebrovascular diseases.

• Reduce sugar absorption: 

polydextrose can block the full contact between food and digestive juice, inhibit the secretion of glucagon, and promote the slow absorption of glucose, so as to reduce the postprandial blood glucose level, give full play to the role of insulin, and prevent diabetes.

• Prevention and treatment of constipation: 

polydextrose can absorb water, expand and maintain water in human intestines, increase fecal volume, stimulate intestinal peristalsis, accelerate defecation frequency, moisten intestines, defecate and prevent constipation.

• Ability to detoxify and beautify: 

polydextrose can effectively adjust the pH value of intestinal tract, improve the breeding environment of beneficial bacteria, and rapidly expand the beneficial bacteria such as bifidobacteria, so as to inhibit the growth of saprophytic bacteria, prevent the atrophy of intestinal mucosa, timely excrete toxins and metabolic wastes in the body, avoid toxins from the skin, achieve the effect of beautifying the skin and beautifying the face, and prevent the occurrence of hemorrhoids, gastroenteritis, colon cancer and other diseases.

SPECIFICATION SHEET: