86-534-8215088
Brand: BAILONGCHUANGYUAN
Transportation: Ocean,Land,Air
Place of Origin: CHINA
Certificate: ISO
HS Code: 1702909090
Port: QINGDAO,SHANGHAI,TIANJIN
Payment Type: L/C,T/T,D/P
Incoterm: FOB,CFR,CIF,EXW,FAS
1, Food: used in dairy foods, meat foods, baked goods, pasta, seasoning foods, etc.
Application in dairy products: resistant dextrins can be simply added to dietary fiber fortified milk beverages like sugar, without affecting the original flavor of the food; resistant dextrins have a similar taste to fat and low calories. It can be used as a substitute for a portion of sugar or fat to prepare low-calorie ice cream, low-fat yogurt drinks, and the like. The addition of Resistant Dextrin allows the biological functions of lactic acid bacteria, bifidobacteria, and other beneficial intestinal bacteria to be fully utilized. Generated a great effect of multiplication.
Application in infants and young children: Infants and young children, especially bifidobacterium in the body after weaning, are rapidly declining, leading to diarrhea, anorexia, stunting, and reduced utilization of nutrients. Consumption of water-soluble Resistant dextrin foods can increase the utilization of nutrients. And promote the absorption of calcium, iron, zinc and other trace elements.
Application in noodles: Adding different types of dietary fiber to bread, taro, rice and noodles can increase and improve bread color. Adding 3% to 6% of the dietary fiber content of the flour can strengthen the dough's gluten and leave the basket. Steamed bread has good taste and special flavor; biscuit baking has very low quality requirements for flour gluten, which facilitates the addition of resistant dextrins in large proportions, and is more conducive to the production of various health-care cookies based on fiber function; cakes are produced in the production process. A large amount of moisture will solidify into a soft product when baking, affecting the quality, water-soluble resistant dextrin added to the cake, can keep the product soft and moist, increase the shelf life, extend the shelf storage time
Application in meat products: Resistant dextrin as a dietary fiber can absorb aromas and prevent the volatilization of aroma substances. The addition of a certain amount of dietary fiber can increase the product yield, enhance the taste and quality; The water-soluble dietary fiber can be used as an excellent fat substitute to produce high protein, high dietary fiber, low fat, low salt, low calorie and health care Functional ham.
2,Medicines: health foods, fillers, pharmaceutical raw materials, etc.
3,Industrial manufacturing: petroleum, manufacturing, agricultural products, batteries, precision castings, etc.
4,Tobacco products: flavored, antifreeze moisturizers that can replace glycerin as cut tobacco.
5,Cosmetics: facial cleansers, beauty creams, lotions, shampoos, masks, etc.
6,Feed: Canned pets, animal feed, aquatic feed, vitamin feed, veterinary medicine products, etc.
With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the functions of water soluble dietary fiber, low calorific value, prevent dental caries etc., so it is a kind of functional oligosaccharides used widely.
APPLICATION:
Health products, dairy products, protein bars, energy bar, quest bars, sugar substitutes, snack foods, energy drinks, functional fruit juice, functional candy, wine making, bakery, meat products, etc.
FUNCTION:
Regulate intestinal flora, reduce the amount of Clostridium perfringens.
Relaxing bowel.
Healthy Tooth: Low caries.
Promote mineral absorption.
Help to improve immunity.
PRODUCT ANALYSIS:
| ASSAY | SPECIFICATION |
| Test standard | GB/T20881-2007 |
| Appearance | Colorless or light yellow sticky liquid |
| IMO content | ≥90% |
| IG2+P+IG3 content | ≥45% |
| Solid Substance | ≥75% |
| Transparency | ≥95% |
| PH | 4-6 |
| Ash(Sulphate) | ≤0.3(g/100g) |
| Arsenic(As) | <0.5(mg/kg) |
| Lead(Pb) | <0.5(mg/kg) |
| Total Aerobic Count(CFU/g) | ≤1500 |
| Total Coliform(MPN/100g) | ≤30 |
| Mould and Yeast(CFU/g) | ≤25 |
| Pathogenic bacteria | Absent |
FACTORY:
PCAKING & TRANSPORATION:
PCAKING & TRANSPORATION:
IBC tote
Net weight:1.4mt/IBC tote
With pallet---18.2MT/20GP
STORAGE&SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 12 months from manufacturing date.
OUR SERVICES:
1. Supply high quality products with a best price.
2.Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests.
3. Responsible for all if our products have quality problems.
5. Update and regulate the price in time for customer to adapt market changes.
6. We can make the packages as you request, and send you photos before shipment.
Maybe you are still interested in the following related products that we also can supply:
Product Categories : Prebiotics Series > Isomalto-oligosaccharide
D-Allulose is a kind of rare sugar in nature. It is not easy to be metabolized by human body after eating. It has no energy and no corrosion. It also has good food processing characteristics. As a new functional sweetener ingredient, it can replace traditional sweetener in food development.
PRODUCT NAME
ALLULOSE SYRUP
Appearance
Light yellow liquid
Taste
Sweet, no odor
Allulose content（on dry basis）,%
≥95.0
Water activity
<0.75
PH
3.0-7.0
Ash,%
≤0.5
Arsenic(As),(mg/kg)
≤0.5
Lead(Pb),(mg/kg)
≤0.5
Total Aerobic Count(CFU/g)
≤1000
Total Coliform(MPN/100g)
≤30
Mould and Yeast(CFU/g)
≤25
Staphylococcus aureus(CFU/g)
<30
Salmonella
Negative
STORAGE & SHELF-LIFE
1. Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2. Best within 36 months from manufacturing date.
As one of the sugar alcohol products, it has been widely used in all kinds of food, can replace sugar.
Protect the nerve tissue.
Low blood glucose response, inhibition of blood glucose, and fat increase.
Sweet and pure like sugar: 70% of sucrose.
Prolong product’s shelf- life.
Low calorie:0-0.2kcal/g only 5% calorie of cane sugar.
Can occur Maillard reaction, improve product flavor.
Allulose Analysis
Allulose Application
Allulose Functions
Allulose Physical Properties:
Shandong Bailong Chuangyuan was founded in December 30 2005, covers an area of 78000 square meters, registered capital of 95 million RMB, total assets of 590 million RMB, existing 300 employees (which of 3 people for senior engineer, 50 for intermediate professional and technical personnel), the annual comprehensive production capacity is 300000 tons.Company integrates research and development, production, sales and service as a whole, services fields include food, medicine, health products, feed and other industries.
We are the leading production enterprises of fructo-oligosaccharide (FOS), isomalto-oligosaccharide (IMO), Xylo-oligosaccharide (XOS),polydextrose,resistant dextrin ,and galactoligosaccharide (GOS) in China.Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
Bailong had BRS certificate,EU Organic certificate,US Organic certificate,FC Certificate of Verification,KOSHER,HALAL,ISO 22000,ISO 9001,ISO 45001,ISO14001,NON GMO CERTIFIED
Web.:http://www.chinabailong.com
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