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Brand: Bailong Chuangyuan
Place Of Origin: China
Types Of: Nutrition Enhancers, Sweeteners
Packaging: Food grade polythene plastic bag and pallet for powder,barrel for syrup
Transportation: Ocean,Land,Air
Place of Origin: China
Certificate: ISO 22000,ISO 9001,ISO 45001,ISO 14001
HS Code: 1702909090
Port: Qingdao,Shanghai,Tianjin
Payment Type: L/C,T/T,D/P
Incoterm: FOB,CFR,CIF,EXW,FCA,CPT,CIP
Organic Tapioca Isomalto-Oligosaccharide Syrup
Introduction:
Natural custard as unrefined substance, through the protein, after liquefaction, concentration,drying and a progression of cycles and acquired white powder items, can advance bifidobacterium of the body essentially and have the elements of water dissolvable dietary fiber,low caloric worth, forestall dental caries and so on , so it is a sort of practical oligosaccharide utilized generally.
PROPERTY:
Ø Sweet and pure
Ø The acid and heat stability
Ø The end of the reduction group, can occur Maillard reaction
Ø Viscosity close to the same concentration of sucrose solution
Isomalto-oligosaccharide is applied to health products,dairy products,candy, biscuit and baking food.
APPLICATION:
- Bake products
- Ice cream
- Nutrition bars
- Sweeteners
- Chocolate
Specification:
| Product name | IMO Syrup |
|
Appearance | White or light yellow liquid, no impurity visible in normal vision |
| IMO content (on dry basis),% | ≥ 90 |
| IG2+P+IG3 content (on dry basis),% | ≥ 45 |
| Solid,% | ≥75 |
| pH | 4.0 ~ 6.0 |
| Light transmittance,% | ≥95 |
| Sulphate Ash, % | ≤ 0.3 |
| Arsenic(As) (mg/kg) | ≤0.5 |
| Lead(Pb) (mg/kg) | ≤0.5 |
| Total Aerobic Count(cfu/g) | ≤1000 |
| Coliforms（cfu/g） | ≤10 |
| Mold (cfu/g) | ≤25 |
| Yeast (cfu/g) | ≤25 |
| Salmonella /25g | Negative |
| Staphylococcus aureus /25g | Negative |
PCAKING & TRANSPORATION:
IBC tote
Net weight:1.4mt/IBC tote
With pallet---25.2MT/20GP
Drum
Net weight:275kg/Drum
With pallet---22MT/20GP
STORAGE&SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 24 months from manufacturing date.
Product Categories : Isomalto-oligosaccharide 900(Cassava)powder
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