Top quality Low-calorie value Fructo-oligosaccharide

  Fructo-oligosaccharide POWDER 95%

Product Description

Fructooligosaccharides are also called oligofructose or sucrose trisaccharide oligosaccharides. It is usually found in many fruits and vegetables eaten. It is made of sucrose as raw material, transformed and refined by modern bioengineering technology-fructosyltransferase. Naturally occurring and enzymatically produced fructooligosaccharides are almost linear. As a non-reducing sugar, fructooligosaccharides are similar to sucrose in viscosity, water activity, moisture retention, and thermal stability and processability under acidic conditions.
Fructooligosaccharides have the dual characteristics of precise health care functions and excellent food ingredients. With its low calorific value, it can prevent dental caries, promote the proliferation of bifidobacteria, lower blood sugar, improve serum lipids, and promote the absorption of trace elements and other excellent physiological functions. In recent years, among many oligosaccharide foods, oligofructose has been recognized by international nutrition scholars as "a water-soluble dietary fiber with excellent indigestibility", which can adjust the human microecological balance in both directions and is a typical super-strong bifidus factor. It is favored by modern food manufacturers and consumers, and is widely used in the third-generation health food. The sweetness of oligofructose is about 60% and 30% of that of sucrose, and they all maintain the good sweetness characteristics of sucrose. 

Application

Fructo oligosaccharide has a variety of superior physical and chemical properties and physiological functions. It is known as a 21st century healthy new sugar source with nutrition, health care and curative effect. Products with added fructooligosaccharides are more and more popular with consumers. At present, oligofructose has been widely used in dairy products, health products, functional beverages, solid beverages, cand, biscuits,bread, jelly and other food industries, feed industr, medicine, beauty and other industries. 

In Japan, oligofructose has been used as a bulking agent, sweetener, freshener and wetting agent, and France has also approved the use of oligofructose as an additive for pig and rabbit feed.