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(Total 12 Products for Vitafiber Syrup Near Me)
APPLICATION: It is widely used in food, health care products, daily health products, such as ice cream, stuffing, juice products, biscuits, pickles, candy etc.. FUNCTION: Prevent decayed tooth. Make no effect to blood sugar. Accelerate the calcium’s absorptivity and debase the fattiness. PRODUCT INTRODUCTION: Maltitol...
Oligomers prebiotics XOS Xylo oligosaccharide syrup
Oligomers prebiotics XOS Xylo oligosaccharide syrup Product introduction: Xylooligosaccharides, sugar-like xylose polymers, are a kind of functional oligosaccharides that have emerged in recent years. Compared with other sugars, the amount of probiotics proliferating is the smallest. Adults only need to consume 0.7g...
Food Ingredient Fructo-oligosaccharide 55 and 95 power
FUNCTION: Promot reproduction of Bifidobactirium Prevent hot-gas and getting Improve the function of intestine, prevent constipation Enhance immunity and resist disease Promote the absorption of minerals Prevent tooth decay, reduce the occurrence of oral ulceration Beauty action ,lower blood fat PRODUCT INTRODUCTION:...
Isomaltooligo IMO 900 powder organic
1,Application in noodles: Adding different types of dietary fiber to bread, taro, rice and noodles can increase and improve bread color. Adding 3% to 6% of the dietary fiber content of the flour can strengthen the dough's gluten and leave the basket. Steamed bread has good taste and special flavor; biscuit baking has...
Product Introduction: FOS also known as oligofructose, fructotriose family oligosaccharide or fructo oligosaccharide, which refers to the fructose residues in the sucrose molecule The above is a general term for sucrose, sucrose, sucrose and their mixtures, which are formed by connecting 1 to 3 fructose groups through...
PRODUCT INTRODUCTION: Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder. Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight control. APPLICATION:...
Soluble dietary fiber Sugar Free Polydextrose
Product Introduction: Because of its structure, Polydextrose is not readily digested, so it is a low-calorie sucrose substitute. Polydextrose is a form of highly soluble fibre used to replace sugar and other high-glycemic carbohydrates. Polydextrose is a new type of water-soluble dietary fiber. It has been approved...
Immune-enhancing FOS Fructo-oligosaccharides Supplement Powder and Syrup
Prebiotic fiber sweetener FOS 95% fructo-oligosaccharide powder for ainmal food Product Introduction: Fructo oligosaccharides (FOS) are a mixture of oligosaccharides (GF2, GF3, GF4), which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by fructose units. The total number of...
Sweetmeat nutritional ingredients Soluble maize fiber liquid maize resistant dextrin syrup for sugar free sweets Often used in food and beverages as soluble dextrin fiber to increase satiety and promote weight control. Not only it can boost volume, it can also reduce energy density of food and increase viscosity of...
Nutritional supplements ingredients Soluble tapioca fiber liquid tapioca resistant dextrin syrup bake industry Often used in food and beverages as soluble dextrin fiber to increase satiety and promote weight control. Not only it can boost volume, it can also reduce energy density of food and increase viscosity of...
Non GMO Free Sugar Free Gluten Allulose
Allulose is an isomers of Fructose. A natural occurring low caloric rare sugar that does not need to be counted in "Added Sugars" Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch. It is a monosaccharide or simple sugar with the special function of regulating blood sugar and other...
IMO Isomalto-oligosaccharides Fiber Syrup abd Powder
Product Description Isomalt-oligosaccharide is a white powdered starch sugar product with isomalt-oligosaccharide as the main component refined through a series of processes such as liquefaction, glycosylation, transglycosylation, decolorization, desalination, concentration, and drying.Isomalto oligosaccharides (IMO)...
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