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(Total 12 Products for Sweetener For Food And Health Product)
Bailong 0.5 ton prebiotic Organic tapioca IMO
Organic tapioca IMO syrup Organic tapioca IMO syrup Sugar reducing solutions Cassava Free sugar solitions natural Food ingredients Organic Tapioca IMO SYRUP With tapioca as raw material. Isomalto-oligosaccharide (IMO) is a moderately sweet carbohydrate that occurs naturally, though in small quantities, in honey. It is...
Health products ingredient low calorie sweetener psicose powder and syrup
Health products ingredient low calorie sweetener psicose powder and syrup Allulose/Psicose The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and...
Dairy products sweeteners prebiotic FOS fructo-oligosaccharide 55 syrup
Dairy products sweeteners prebiotic FOS fructo-oligosaccharide 55 syrup iT'S FUNCTION Promoting reproduction of bifidobactirium preventing hot-gas and getting Improving the function of inteste,preventing constipation Enhancing immunity and resisting disease Promoting the absorption of minerais Preventing tooth...
health products sweetener maltitol liquid maltitol grain
Application of Maltitol Syrup Due to the special performance of maltitol, it is widely used in food, health care products, daily health products, such as ice cream, juice products, biscuits, pickles, candy, etc. Function of Maltitol Syrup The maltitol prevents decayed teeth, makes no effect to blood sugar, accelerates...
Food Ingredient Fructo-oligosaccharide 55 and 95 power
FUNCTION: Promot reproduction of Bifidobactirium Prevent hot-gas and getting Improve the function of intestine, prevent constipation Enhance immunity and resist disease Promote the absorption of minerals Prevent tooth decay, reduce the occurrence of oral ulceration Beauty action ,lower blood fat PRODUCT INTRODUCTION:...
Dairy products used sweetener fructo-oligosaccharide powder FOS 95
Fructooligosaccharides (FOS) are composed of short fructose chains. They are a type of carbohydrate called oligosaccharides. FOS occur naturally in many plants, which include: blue agave yacon root garlic onion leeks chicory root Jerusalem artichokes asparagus bananas Fructooligosaccharides are subtly sweet and...
Maltodextrin 1 The sweet taste degree and sweet taste character The sweet taste degree of maltitol is 85%-95% of cane sugar, and its sweet taste quality is the most close to the granulated sugar among all the sugar alcohol. Furthermore, the sweet taste appear rapidly and manmade well .It brings comfortable and...
Factory supply 90% 95% Fructooligosaccharides
FRUCTO-OLIGOSACCHARIDE POWDER 95%(FOS)
Food Sweetener crystalline D-allulose
Allulose/Psicose The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and nutritive sweeteners, including figs, raisins, jackfruit, maple syrup, molasses,...
Food Additives Professional Sweetener Health Product Fructo-oligosaccharide
FRUCTO-OLIGOSACCHARIDE POWDER 95% PRODUCT INTRODUCTION: Fructo-oligosaccharide(FOS), For Sucrose as raw material through the enzyme, concentration,drying and a series of processes gained finished white powder. It is also known as Fucto-oligo, directly enters into large intestine without being digested and absorbed by...
Food additives GALACTO OLIGOSACCHARIDES GOS Diary products Sweetener prebiotic
Food additives GALACTO OLIGOSACCHARIDES GOS Diary products Sweetener prebiotic Product Introduction: Galacto-oligosaccharide and protein heat together to cause Maillard reaction, which can be used in the processing of special food such as bread and pastry. Galactooligosaccharide (GOS) is a non-artificial...
New product food sweetener crystalline D-allulose powder
Product Introduction: Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless liquid and is stable at room temperature and pressure. Allulose can provide satisfactory sweet products for dairy...
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