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(Total 12 Products for Sucrose)
Functional Sweeteners Maltitol Syrup
PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low calorie and low fat. APPLICATION: It is widely used in food, health care products, daily health products, such as ice cream, stuffing,...
Physical Properties: 1) Sweet and pure like sugar:70% of sucrose 2) Prolong product's shelf-life 3) Low-calorie:0-0.2 kcal/g,only 5 % calorie of cane sugar 4) Can occur Maillard reaction,improve product flavor Features and Applications / Functions: Protect the nerve tissue Low blood glucose response,inhibition blood...
Allulose Psicose pseudo-fructose food
Allulose syrup PRODUCT INTRODUCTION: Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow (liquid), Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight...
Allulose Psicose nutritional food
RESISTANT DEXTRIN POWDER PRODUCT INTRODUCTION: Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch.Allulose is a monosaccharide or simple sugar with the special function of regulating blood sugar and other beneficial to human health. It has been evaluate as the most potential sucrose...
Allulose powder psicose powder
Allulose powder PRODUCT INTRODUCTION: Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow (liquid), Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight...
Food ingredient high quality polydextrose powder
POLYDEXTROSE POWDER APPLICATION: The application of resistant dextrin in baked goods. Resistant dextrin is used in baked foods to increase the content of dietary fiber, and at the same time improve the color of the product, improve the taste of the product, embed bad taste, extend the shelf life of the product, and...
High quality food ingredient maltitol syrup
MALTITOL SYRUP PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low calorie and low fat. APPLICATION:
Allulose powder Psicose free sugar
Allulose powder PRODUCT INTRODUCTION: Allulose powder is the isomeride of fructose, is made from corn starch. Allulose is a kind of sugar, which can directly substitute sucrose. Its sweetness is 0.7 times of sucrose, but its calories are only 0.1 times of sucrose. Allulose is the low-calorie sugar closest to sucrose....
Crystalline Allulose substitute sucrose
Crystalline Allulose PRODUCT INTRODUCTION: Crystalline Allulose is made of fructose as raw materials, transformed and refined by epimerase. D-Allulose is difficult to be digested and absorbed and hardly provides energy for life activities, so it is a very useful low-calories sweetener. It has almost zero calories and...
Pure Natural Factory supply Fructo oligosaccharide
Product Introduction: Fructo-oligosaccharide, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called “Bifidus Factor. Fructo oligosaccharides (FOS) are a mixture of...
Fructo-oligosaccharide 95 powder FOS
The oligofructose is not decomposed by α-amylase, sucrose invertase and maltase in the human body, and cannot be used by the body as an energy source. It will not increase the blood sugar level. Each gram of oligofructose only contains 6.3KJ of calories, so It is very suitable for diabetics and obese people....
Sucrose substitute Crystalline D-allulose D-psicose crystal for choclate
Allulose is a monosaccharide and non-nutritive sweetener which can be found naturally in some fruits. It has several properties which can help food technologists as they look towards reformulating to reduce sugar in products that currently contain more caloric sweeteners. In dairy applications, allulose provides...
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