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(Total 12 Products for Prebiotic Gos For Baby Food)
Golden baby ingredient Galacto-oligosaccharide GOS
Galacto-oligosaccharide 57 powder Product Description
Non-GMO natural prebiotics Galacto-oligosaccharide GOS Powder
Galacto-oligosaccharide Powder Type 57, Type 90 PRODUCT INTRODUCTION Natural Galactoligosaccharide is a natural functional oligosaccharide, which exists in animal milk. Using lactose as raw material and by the action of beta-galactosidase, the oligosaccharide mixture of galactose molecule is linked by β(1-4), β(1-6)...
Galactooligosaccharide GOS prebiotic food additives
Galactooligosaccharide GOS prebiotic food additives Product model： Type 27, Type 57, Type 70, Type 90 PRODUCT FEATURES Ø Sweetness is 30%~40% of sucrose, and the sweetness is soft and pure Ø Higher viscosity than sucrose (75Brix at the same sugar degree) Ø Be stable under high temperature and acidic conditions (pH...
kestose oligosaccharide Oligofructose FOS
Fructo-oligosaccharide(FOS) Product Classification:FOS 55%,FOS 95% PRODUCT INTRODUCTION Fructo-oligosaccharide(FOS), is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bifidobactirium and other...
High quality fructo oligosaccharides prebiotic
High quality fructo oligosaccharides prebiotic INTRODUCTION: Fructoolig osaccharide (FOS for short) is a very important type of oligosaccharides, also known as oligo-fructose, fructotriose oligosaccharide or fructo-oligosaccharide, which refers to the fructose residue in the sucrose molecule The above is a general...
Food pabulum Xylo-oligosaccharide prebiotics sweeteners
Physiological Characteristics: 1.Relaxing bowel, prevent constipation 2.Inhibit the reproduction of pathogenic bacteria, reduce diarrhea 3.Promote the synthesis and absorption of nutrients. 4.Lower blood glucose,lipid level and blood pressure,lower cholesterol 5.Strengthen immunity, prevent cancer 6.Protect liver...
Factory direct supply Fructo-oligosaccharide FOS 95% powder
Product Introduction: Fructo oligosaccharides (FOS) are a mixture of oligosaccharides (GF2, GF3, GF4), which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by fructose units. The total number of fructose or glucose units (degree of polymerization or DP) of fructo...
Baking food additive isomaltooilgosaccharide IMO crystalline
Health food additive sweetener isomalto-oligosaccharide IMO for sale IMO material is refined tapioca organic tapioca .it can promote bifidobacterium of the body significantly and have the funtions of water deatary fiber,low caloric value ,prevent dental caries etc.so it is a kind of funtional oligosaccharide used...
Oligosaccharide IMO DP3 Sweeteners
Isomalto-oligosaccharide Product Classification:IMO-500,IMO-900 PRODUCT INTRODUCTION With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and...
Prebiotics food ingredient IMO 900 powder
ISOMALTO OLIGOSACCHARIDE 900 POWDER PRODUCT INTRODUCTION: Isomahooligosaccharide (IMO) is also called branched oligosaccharide.A starch sugar product made from starch or starch raw materials through enzymatic conversion, refining, and concentration. The main components are isomaltose (IG2), panose (P), isomaltose...
FRUCTO-OLIGOSACCHARIDE PHYSICAL PROPERTIES: Soluble dietary fiber,good solubility Good thermal stability under neutral condition,no maillard reaction High water activity,inhibition of starch aging, prolonging shelf life Good taste,delicate taste, improve product flavor Good moisturizing, increase product crispness...
Isomaltooligo IMO 900 powder organic
1,Application in noodles: Adding different types of dietary fiber to bread, taro, rice and noodles can increase and improve bread color. Adding 3% to 6% of the dietary fiber content of the flour can strengthen the dough's gluten and leave the basket. Steamed bread has good taste and special flavor; biscuit baking has...
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