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(Total 12 Products for Organic Sugar Substitute)
Organic Allulose powder ideal sugar
Allulose powder PRODUCT INTRODUCTION: Organic Crystalline Allulose is the isomeride of fructose, is made from corn starch. The FDA announced that low-calorie Allulose is excluded from the labels of "added sugar" and "total sugar", and there is no need to calculate its added amount in these two categories. At the same...
Food ingredient FOS powder organic fructo-oligosaccharide
Product Introduction: FOS is a complex of fructooligosaccharides (FOS)—a group of naturally occurring carbohydrates that can help promote the growth of beneficial flora in the gastrointestinal tract. The body normally maintains a balance of “friendly” flora in the intestines; unfortunately, factors such as improper...
Isomalto Oligosaccharide Organic Prebiotics
Prebiotics:IMO (Isomalto-oligosaccharide) 1.Improve immunity and disease resistance, reduce the occurrence of oral ulcer, 2.Promote Bifidobacterium increment, prevent heat, improve intestinal function, 3.Promote the absorption of minerals, 4.Prevent constipation and dental caries, 5.Beauty and reduce blood lipid....
Top quality Best selling resistant dextrin
RESISTANT DEXTRIN POWDER (SOLUBLE CORN/TAPIOCA FIBER) Application: 1. Application in dairy products Resistant dextrin can be added as simple as granulated sugar or sugar without affecting the original flavor of the food, so it can be used to make dietary fiber-enhanced dairy products or milk beverages that supplement...
Sale Sucrose Substitute Organic Fructooligosaccharides
FRUCTO-OLIGOSACCHARIDE POWDER 95% PRODUCT INTRODUCTION: Fructo-oligosaccharide(FOS),is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called...
RESISTANT DEXTRIN（SOLUBLE CORN/TAPIOCA FIBER） SYRUP PRODUCT INTRODUCTION: Non-GMO natural corn starch or tapioca , under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder. Can be soluble in water. It can lower blood sugar and regulate blood lipids,...
Sugar Free Sweetener Maltitol syrup
PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low calorie and low fat. APPLICATION: It is widely used in food, health care products, daily health products, such as ice cream, stuffing,...
Product Introduction Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch.Allulose is a monosacharide or simple sugar.It found in nature fruit such as raisins,figs and kiwis. Features and Applications 1）Protect the nerve tissue 2）Low blood glucose response,inhibition blood glucose and fat...
Allulose with low calories can provide satisfying sweet products for dairy drinks, baked products, candies and other foods, and satisfy consumers' desire for sweet satisfactionSpecifications. Alluloseis very similar to that of high-purity sucrose. The initial stimulating speed of aloxone to taste buds is slightly...
Sugar substitute functional sugar Polydextrose
LABELING: The packed label indicates: 1. Product name 2. Batch Number 3. Manufacture and expiry date 4. Net weight and gross weight of contents 5. Name and address of manufacturer 6. Name and address importer
Sugar substitute functional sugar Polydextrose syrup
PHYSICAL PROPERTIES: Can replace sugar and fat in food and improve food texture and taste. Taste fresh, easy to release the food flavor. In various applications, have the function of improving the food flavor. Widely recognized as a good source of dietary fiber. Prebiotics which can improve the digestive tract health....
Food additive natural maltitol sugar substitute
Product Introduction: Maltitol is a new type of sweetener, widely used in sugar-flavored food processing. In the past, the sweeteners consumed by people were basically high-calorie, high-sweet sugars, which easily caused diseases such as diabetes, obesity, arteriosclerosis, and heart failure. Maltitol has high...
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