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(Total 12 Products for New Product Food Sweetener)
Maltodextrin 1 The sweet taste degree and sweet taste character The sweet taste degree of maltitol is 85%-95% of cane sugar, and its sweet taste quality is the most close to the granulated sugar among all the sugar alcohol. Furthermore, the sweet taste appear rapidly and manmade well .It brings comfortable and...
New product food sweetener crystalline D-allulose powder
Product Introduction: Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless liquid and is stable at room temperature and pressure. Allulose can provide satisfactory sweet products for dairy...
New Organic D-allulose Sweetener Syrup Allulose
Product Introduction: As people's awareness of psicose continues to increase, more and more companies are beginning to experiment with this sweetener. Allulose can be used in baked goods, such as rolls, cakes, pies, pastries, biscuits and icing. The effect is very good. The taste and function are very similar to...
Food Grade High quality Fructo-oligosaccharide
FRUCTO-OLIGOSACCHARIDE POWDER 95% FUNCTION: Promot reproduction of Bifidobactirium Prevent hot-gas and getting Improve the function of intestine, prevent constipation Enhance immunity and resist disease Promote the absorption of minerals Prevent tooth decay, reduce the occurrence of oral ulceration
new functional sweeteners D-allulose D-psicose powder
D-Allulose is a kind of rare sugar in nature. It is not easy to be metabolized by human body after eating. It has no energy and no corrosion. It also has good food processing characteristics. As a new functional sweetener ingredient, it can replace traditional sweetener in food development. Allulose Analysis PRODUCT...
Food Grade Sweeteners Allulose
Shandong Bailong Chuangyuan was founded in December 30 2005, covers an area of 78000 square meters, registered capital of 95 million RMB, total assets of 590 million RMB, existing 300 employees (which of 3 people for senior engineer, 50 for intermediate professional and technical personnel), the annual comprehensive...
New Low-Calorie Sweetener allulose monk fruit
Product Introduction: Allulose is a new lower-calorie sugar that came out in 2015, It’s found naturally in small amounts of some foods (like wheat, and raisins), but is 70% as sweet as sugar and has about ten percent of the calories. It piqued our curiosity after we heard low-carb dieters and people with diabetes...
100% Natural High Quality Maltodextrin food additives
Product Introduction: Maltodextrin is a polysaccharide that is used as a food additive. It is made from refined cornstarch enzymatically by advanced processing technology and is usually found as a creamy-white hygroscopic spraydried powder.Maltodextrin is also known as water-soluble dextrin or enzymatic dextrin. It is...
New product food grade sweetener Allulose
Product Introduction: Allulose is a new lower-calorie sugar that came out in 2015, It’s found naturally in small amounts of some foods (like wheat, and raisins), but is 70% as sweet as sugar and has about ten percent of the calories. It piqued our curiosity after we heard low-carb dieters and people with diabetes...
New product sweetener to replace sucrose Allulose
Product Introduction: Allulose is an isomer of fructose, a monosaccharide that exists in nature but has very little content. Its sweetness is similar to that of sucrose, but its calories are much lower than that of sucrose. Compared with D-glucose and D-fructose, allulose also has a stronger ability to scavenge active...
A new food sweetener Isomaltulose (Palatinose)CAS13718-94-0
ISOMALTULOSE PRODUCT INTRODUCTION: Isomaltulose is white crystal, odorless, sweet, about 42% sweetness of sucrose, pure sweetness, basically the same as sucrose, no bad aftertaste; The melting point is 122 ~ 124 ℃, which is much lower than that of sucrose at 82 ℃; Acid resistant, heat-resistant, not easy to hydrolyze...
New Low-Calorie Sweetener allulose monk fruit
ALLULOSE PRODUCT INTRODUCTION: Allulose is natural Non-GMO low calorie rare sugar which made from corn starch. Allulose is a monosaccharide or simple sugar. it found in nature fruit such as raisins, figs, and kiwis. It has special functions beneficial to human health, such as regulating blood glucose, and is rated as...
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