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(Total 12 Products for New Low Calorie Sweeteners)
new functional sweeteners D-allulose D-psicose powder
D-Allulose is a kind of rare sugar in nature. It is not easy to be metabolized by human body after eating. It has no energy and no corrosion. It also has good food processing characteristics. As a new functional sweetener ingredient, it can replace traditional sweetener in food development. Allulose Analysis PRODUCT...
100% Natural High Quality Maltodextrin food additives
Product Introduction: Maltodextrin is a polysaccharide that is used as a food additive. It is made from refined cornstarch enzymatically by advanced processing technology and is usually found as a creamy-white hygroscopic spraydried powder.Maltodextrin is also known as water-soluble dextrin or enzymatic dextrin. It is...
Isomaltooligosaccharide IMO90 Dietary fiber
Isomaltooligosaccharide IMO90 Dietary fiber Product Classification:IMO-500 With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the...
Xylo-oligosaccharide XOS feed additive
Xylo-oligosaccharide Product category: powder, liquid PRODUCT INTRODUCTION XOS, is a functional polysaccharide formed by connecting 2-7 xylose molecules with β-1, 4 glucosidic bond The main components are Xylobiose, Xylotriose and xylotetraose. Compared with the Soybean oligosaccharides, Fructo-oligosaccharide and...
Food Grade Low Calorie Sweeteners Allulose
Product Introduction: Allulose contains only 0.2 calories per gram, and its sweetness can reach 70% of that of sucrose. It is a rare sweetener and exists in small amounts in nature. In fact, ordinary sucrose is not a good sweetener. This is not because the sugar is not good, but in order to achieve the desired...
A Blessing for Diabetics Organic Maltodextrin
Main Functions 1. Low moisture absorption,extended shelf life 2. Fat substitute:Replace part of the fat and reduce calorific value 3. It can replace part of the expensive Arabic gum as the carrier of flavor oil,to make condiment such as chicken essence 4. Used as excipient and fille 5. Increase the consistency,...
Low-calorie sweeteners sugar substitutes FOS oligosaccharide
Product Introduction: Low-calorie sweeteners, or sugar substitutes, can allow people with diabetes to enjoy sweet foods and drinks that do not affect their blood sugar levels.FOS are used primarily as a low-calorie, alternative sweetener. People can eat and drink products made with FOS instead of those containing...
Healthy Sweetener Sugar Substitute Low Calorie
We Bailong had BRS certificate,EU Organic certificate,US Organic certificate,FC Certificate of Verification,KOSHER,HALAL,ISO 22000,ISO 9001,ISO 45001,ISO14001,NON GMO CERTIFIED. Product Introduction: A natural occurring low caloric rare sugar that does not need to be counted in “Added Sugars” Allulose can provide...
Bailong 1 ton Isomalto-oligosaccharide powder
With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products. Tapioca Isomaltooligosaccharide is an economical choice for bulking agent in low sugar foods
Low Calorie Sweeteners Sugar Replacement Allulose D-psicose
Product Introduction: Allulose can provide satisfactory sweet products for dairy products, beverages, baked products, candy and other food. Its sweetness is similar to that of sucrose, but its calories are much lower than that of sucrose. Compared with D-glucose and D-fructose, allulose also has a stronger ability to...
Food Sweeteners Low Calorie Crystalline Allulose
Product Introduction: Allulose can provide satisfactory sweet products for dairy products, beverages, baked products, candy and other food. Its sweetness is similar to that of sucrose, but its calories are much lower than that of sucrose. Compared with D-glucose and D-fructose, allulose also has a stronger ability to...
Bailong 1ton Prebiotic Fructo-oligosaccharide FOS
Fructo-oligosaccharides powder FOS transformed and refined by modern bioengineering technology-fructosyltransferase. Naturally occurring and enzymatically produced fructooligosaccharides are almost linear. As a non-reducing sugar, fructooligosaccharides are similar to sucrose in viscosity, water activity, moisture...
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