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(Total 12 Products for New Functional Sweeteners)
new functional sweeteners D-allulose D-psicose powder
D-Allulose is a kind of rare sugar in nature. It is not easy to be metabolized by human body after eating. It has no energy and no corrosion. It also has good food processing characteristics. As a new functional sweetener ingredient, it can replace traditional sweetener in food development. Allulose Analysis PRODUCT...
100% Natural High Quality Maltodextrin food additives
Product Introduction: Maltodextrin is a polysaccharide that is used as a food additive. It is made from refined cornstarch enzymatically by advanced processing technology and is usually found as a creamy-white hygroscopic spraydried powder.Maltodextrin is also known as water-soluble dextrin or enzymatic dextrin. It is...
Isomaltooligosaccharide IMO90 Dietary fiber
Isomaltooligosaccharide IMO90 Dietary fiber Product Classification:IMO-500 With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the...
Functional Sweeteners Maltitol powder
FUNCTION: Prevent decayed tooth. Make no effect to blood sugar. Accelerate the calcium’s absorptivity and debase the fattiness. PRODUCT ANALYSIS: ASSAY
Functional Sweeteners Maltitol Syrup
PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low calorie and low fat. APPLICATION: It is widely used in food, health care products, daily health products, such as ice cream, stuffing,...
FUNCTION: Prevent decayed tooth. Make no effect to blood sugar. Accelerate the calcium’s absorptivity and debase the fattiness. PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low...
Cutting sugar in soft drink Polydextrose
FUNCTION Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc. Combined with the removal of bile acids in vivo, or simply use as the soluble fiber for cholesterol, cause the feeling of satiety easily, can significantly reduce blood glucose levels after a meal. POLYDEXTROSE...
Functional sweeteners Maltitol liquid used in cake
If you’re looking at the ingredient label of many “sugar-free” baked goods or sweets, you may see maltitol, a sugar alcohol that’s commonly added to foods. Like many artificial sweeteners, maltitol contains fewer calories than table sugar and it has a lower glycemic index score. But is it safe? It’s used in a range of...
Water soluble fiber maltitol 53%
If you’re looking at the ingredient label of many “sugar-free” baked goods or sweets, you may see maltitol, a sugar alcohol that’s commonly added to foods. Like many artificial sweeteners, maltitol contains fewer calories than table sugar and it has a lower glycemic index score. But is it safe? It’s used in a range of...
Functional Sweeteners Maltitol powder sugar free
It is widely used in food, health products, daily health products, such as ice cream, fillings, juice products, biscuits, pickles, candy, etc. As a function factor, FOS can be applied to dairy products, beverage, candy cake, livestock, meat products and aquatic. Moreover, FOS is also a first food for patients with...
Functional Sweeteners Maltitol 50% Syrup
MALTITOL SYRUP 50 FUNCTION: Prevent decayed tooth. Make no effect to blood sugar. Accelerate the calcium’s absorptivity and debase the fattiness.
Bailong Chuangyuan FOS Fructo-oligosaccharide sweeteners
FOS POWDER 95% Product INTRODUCTION: Fructooligosaccharides are also called oligofructose or sucrose trisaccharide oligosaccharides. It is usually found in many fruits and vegetables eaten. It is made of sucrose as raw material, transformed and refined by modern bioengineering technology-fructosyltransferase....
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