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(Total 12 Products for Natural Low Caloride Sugar For Milk)
Bailong 0.5 ton free sugar Fructooligosacchride
Free sugar FOS powder Free sugar Natural and Non-GMO food ingredient FOS Prebiotics Fructo-oligosaccharide transformed and refined by modern bioengineering technology-fructosyltransferase. Naturally occurring and enzymatically produced fructooligosaccharides are almost linear. As a non-reducing sugar,...
Bailong prebiotics low calorie Fructo-oligosaccharide
Oligofructose powder Oligofructose Non GMO Good materials for gut FOS Prebiotics Fructo-oligosaccharide transformed and refined by modern bioengineering technology-fructosyltransferase. Naturally occurring and enzymatically produced fructooligosaccharides are almost linear. As a non-reducing sugar,...
Bailong 0.5 ton food additive Galacto-oligosacchride
Galacto-oligosacchride powder Natural free sugar Galactoligosaccharide is a natural functional oligosaccharide, which exists in animal milk. Using lactose as raw material and by the action of beta-galactosidase, the oligosaccharide mixture of galactose molecule is linked by β(1-4), β(1-6) and β(1-3) bonds on the...
Food Additive food ingredient Galactooligosaccharides Powder Gos 70% GOS 90%
GALACTO-OLIGOSACCHARIDE POWDER PRODUCT INTRODUCTION: Product Name: galactooligosaccharides powder CASNO.: 308066-66-2 Appearance: White or Light yellow powder Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose...
GALACTO-OLIGOSACCHARIDE POWDER PRODUCT INTRODUCTION: Product Name: galactooligosaccharides powder CASNO.: 308066-66-2 Appearance: White or Light yellow powder Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose...
Sweeteners infant ingredient Fructo-oligosaccharide
Fructo-oligosaccharide(FOS) Product Classification:FOS 55%,FOS 95% PRODUCT INTRODUCTION Fructo-oligosaccharide(FOS), is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bifidobactirium and other...
Functional food material Oligofructose
Fructo-oligosaccharide(FOS) Introduction: Oligofructose natural Non-GMO Fructo-oligosaccharide(FOS), is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bifidobactirium and other probiotics, so it...
Free sugar gut health Allulsoe Syrup
Allulose Syrup PRODUCT INTRODUCTION: Allulose is an isomers of Fructose. A brand name happening low caloric excellent sugar that shouldn't be consolidated "Added Sugars". Psicose is a brand name Non-GMO low-calorie excellent sugar which made using corn starch. It is a monosaccharide or fundamental sugar with the...
Pet and food material FOS oligofructose
Fructo-oligosaccharide(FOS) Powder Product introduction: Ingredients derived from nature FOS Fructo-oligosaccharide (FOS), commonly known as "Bifidus Factor," is a form of Fructo-oligosaccharide that is absorbed directly into an internal organ without being digested. It fast increases the duplication of...
Fructo-oligosaccharide(FOS) Powder Product introduction: Ingredients that come from the natural world FOS (Fructo-oligosaccharide) is a type of fructo-oligosaccharide that is taken directly into an internal organ without being processed. It is known as the "Bifidus Factor" because it rapidly promotes the duplication...
Free sugar tapioca cassava Isomalto-oligosaccharide IMO
Organic tapioca Isomalto-oligosaccharide Syrup Introduction: IMO Sugar that is freely available Natural Isomalto-oligosaccharide (IMO) is a dissolvable prebiotic fiber with a low calorie sugar content that is used to lower calorie and sugar intake in the diet. IMO is a safe way to prepare dietary mineral osmosis....
A new functional food of Galacto-oligosaccharides GOS
GALACTO OLIGOSACCHARIDES PRODUCT INTRODUCTION: Galactooligosaccharide has pure sweetness, low calorific value (7.1j / g), sweetness of 20% ~ 40% of sucrose, and strong moisturizing property. It has high thermal stability when pH is neutral. After heating at 100 ℃ for 1H or 120 ℃ for 30min, galactooligosaccharides do...
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