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(Total 12 Products for Maltose Syrup Organic Non Gmo)
Maltodextrin 1 The sweet taste degree and sweet taste character The sweet taste degree of maltitol is 85%-95% of cane sugar, and its sweet taste quality is the most close to the granulated sugar among all the sugar alcohol. Furthermore, the sweet taste appear rapidly and manmade well .It brings comfortable and...
Food Ingredient 50% Water Soluble Fibermaltitol Syrup
APPLICATION: It is widely used in food, health care products, daily health products, such as ice cream, stuffing, juice products, biscuits, pickles, candy etc. FUNCTION: Prevent decayed tooth. Make no effect to blood sugar. Accelerate the calcium’s absorptivity and debase the fattiness. PRODUCT INTRODUCTION: Maltitol...
NON-GMO Organic Tapioca IMO 900 Isomaltose
Isomalto-oligosaccharide (IMO) is a moderately sweet carbohydrate thatoccurs naturally, though in small quantities, in honey. It is also found infermented foods such as miso and soy sauce. It has certain beneficialproperties similar to Oligofructose and Inulin. Like these it is made up ofcarbohydrate chains that are...
Bailong prebiotics Isomalto-oligosaccharide IMO powder
Shandong hundred dragons and garden biotechnology co., LTD. Is a biological engineering as the leading industry of new and high technology enterprises function sugar city in China and function of backbone enterprises of the country's largest sugar (low poly (fructose) production base, China's food fermentation...
Oganic Manihot IMO 900powder organic tapioca Isomaltose fiber Cassava Isomaltooligosacch...... with NON-GM STORAGE&SHELF LIFE: 1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet. 2.Best within 24 months
Non GMO allulose powder and syrup
Product Introduction Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch.Allulose is a monosacharide or simple sugar.It found in nature fruit such as raisins,figs and kiwis. Features and Applications 1）Protect the nerve tissue 2）Low blood glucose response,inhibition blood glucose and fat...
Specifications / Physical properties Components Amount Allulose ≥ 95%
Allulose with low calories can provide satisfying sweet products for dairy drinks, baked products, candies and other foods, and satisfy consumers' desire for sweet satisfactionSpecifications. Alluloseis very similar to that of high-purity sucrose. The initial stimulating speed of aloxone to taste buds is slightly...
PRODUCT INTRODUCTION: Non-GMO natural corn starch,under acidity conditions and heating decomposition can get low molecular weight soluble glucan.Light yellow liquid,can be soluble in water.It can lower blood sugar and regulate blood lipids,contribute to intestinal health and weight control. APPLICATION: Resistant...
FRUCTO-OLIGOSACCHARIDE PHYSICAL PROPERTIES: Soluble dietary fiber,good solubility Good thermal stability under neutral condition,no maillard reaction High water activity,inhibition of starch aging, prolonging shelf life Good taste,delicate taste, improve product flavor Good moisturizing, increase product crispness...
Isomalto-Oligosaccharide 900 Powder and Syrup
OUR SERVICES: 1. Supply high quality products with a best price. 2.Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests. 3. Responsible for all if our products have quality problems. 5. Update and regulate the price in time for customer to adapt market...
High quality food ingredient Maltitol powder
What Is Maltitol? WhatsApp/Mobile: 008615205315449 Maltitol is a disaccharide sugar alcohol that’s almost as sweet at sugar, but contains fewer calories and has a lower glycemic index. It’s derived from maltose by dehydrogenation, which is a chemical reaction that involves the removal or hydrogen. Maltitol is obtained...
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